Literature DB >> 13008949

Symposium on the lactic acid bacteria.

R P TITTSLER, C S PEDERSON, E E SNELL, D HENDLIN, C F NIVEN.   

Abstract

Entities:  

Keywords:  LACTOBACILLUS; LEUCONOSTOC; STREPTOCOCCUS

Mesh:

Substances:

Year:  1952        PMID: 13008949      PMCID: PMC180749          DOI: 10.1128/br.16.4.227-260.1952

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN: 0005-3678


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  38 in total

1.  Peptides and bacterial growth. III. Utilization of tyrosine and tyrosine peptides by Streptococcus faecalis.

Authors:  H KIHARA; O A KLATT; E E SNELL
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

2.  Non-Sporulating Anaerobic Bacteria of the Intestinal Tract : I. Occurrence and Taxonomic Relationships.

Authors:  K H Lewis; L F Rettger
Journal:  J Bacteriol       Date:  1940-08       Impact factor: 3.490

3.  Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.

Authors:  E A Delwiche
Journal:  J Bacteriol       Date:  1948-12       Impact factor: 3.490

4.  Synthesis of a Polysaccharide from Sucrose by Streptococcus S.B.E.

Authors:  C F Niven; Z Kiziuta; J C White
Journal:  J Bacteriol       Date:  1946-06       Impact factor: 3.490

5.  The Taxonomic Position of Corynebacterium acnes.

Authors:  H C Douglas; S E Gunter
Journal:  J Bacteriol       Date:  1946-07       Impact factor: 3.490

6.  Pyridoxine Nutrition of Lactic Acid Bacteria.

Authors:  N Bohonos; B L Hutchings; W H Peterson
Journal:  J Bacteriol       Date:  1942-10       Impact factor: 3.490

7.  Some Interrelationships of Pyridoxine, Alanine and Glycine in Their Effect on Certain Lactic Acid Bacteria.

Authors:  E E Snell; B M Guirard
Journal:  Proc Natl Acad Sci U S A       Date:  1943-02       Impact factor: 11.205

8.  Fermentation of 1-C14-d-xylose by Lactobacillus pentosus.

Authors:  H GEST; J O LAMPEN
Journal:  J Biol Chem       Date:  1952-02       Impact factor: 5.157

9.  Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.

Authors:  J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490

10.  Hetero- to homofermentative change in lactobacilli.

Authors:  T B COOLIDGE
Journal:  J Infect Dis       Date:  1951 May-Jun       Impact factor: 5.226

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  6 in total

1.  Nutritional patterns of some anaerobic streptococci.

Authors:  S E MERGENHAGEN; H W SCHERP
Journal:  J Bacteriol       Date:  1957-12       Impact factor: 3.490

2.  A thermophilic, motile strain of Microbacterium.

Authors:  V BOLCATO
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

3.  Biochemical factors affecting symbiosis among bacteria.

Authors:  V NURMIKKO
Journal:  Experientia       Date:  1956-07-15

4.  The nutrition and physiology of the genus Pediococcus.

Authors:  E M JENSEN; H W SEELEY
Journal:  J Bacteriol       Date:  1954-04       Impact factor: 3.490

5.  Changes in the Microflora of Vacuum-packaged, Irradiated Petrale Sole (Eopsetta jordani) Fillets Stored at 0.5 C.

Authors:  G A Pelroy; M W Eklund
Journal:  Appl Microbiol       Date:  1966-11

6.  Bacterial fermentation of cheese whey for production of a ruminant feed supplement rich in curde protein.

Authors:  C A Reddy; H E Henderson; M D Erdman
Journal:  Appl Environ Microbiol       Date:  1976-12       Impact factor: 4.792

  6 in total

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