Literature DB >> 16746749

The utilization of CO(2) by the propionic acid bacteria.

H G Wood1, C H Werkman.   

Abstract

Entities:  

Year:  1938        PMID: 16746749      PMCID: PMC1264178          DOI: 10.1042/bj0321262

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Hydrogenlyases: The synthesis of formic acid by bacteria.

Authors:  D D Woods
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

2.  The intermediate metabolism of propionic acid bacteria.

Authors:  H G Wood; R W Stone; C H Werkman
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857

3.  Activation of the lower fatty acids by propionic acid bacteria.

Authors:  R W Stone; H G Wood; C H Werkman
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

  3 in total
  29 in total

1.  Anaerobic life-a centennial view.

Authors:  R S Wolfe
Journal:  J Bacteriol       Date:  1999-06       Impact factor: 3.490

2.  [Carbon dioxide fixation by organotropic bacteria].

Authors:  R M LAFFERTY
Journal:  Arch Mikrobiol       Date:  1963

3.  [Contributions to studies on carbon dioxide and lactate assimilation by Desulfovibrio aestuarii (van Delden) Kluyver and van Niel].

Authors:  K STUEVEN
Journal:  Arch Mikrobiol       Date:  1960

4.  [Quantitative measurements on CO2 incorporation by organotrophic bacteria].

Authors:  H G SCHLEGEL; R LAFFERTY; R STELLMACH-HELWIG
Journal:  Arch Mikrobiol       Date:  1961

5.  The metabolism of C2 compounds in microorganisms. 2. The effect of carbon dioxide on the incorporation of [14C] acetate by acetate-grown Pseudomonas KB1.

Authors:  H L KORNBERG; J R QUAYLE
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

6.  The fermentation of three carbon substrates by Clostridium propionicum and Propionibacterium.

Authors:  F W LEAVER; H G WOOD; R STJERNHOLM
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

7.  The metabolism of [1-14C] glucose in an enzyme system from Propionibacterium.

Authors:  H G WOOD; R G KULKA; N L EDSON
Journal:  Biochem J       Date:  1956-06       Impact factor: 3.857

8.  Carbon dioxide utilization by rumen microorganisms.

Authors:  C N HUHTANEN; F J CARLETON; H R ROBERTS
Journal:  J Bacteriol       Date:  1954-12       Impact factor: 3.490

9.  BACTERIAL DISSIMILATION OF CARBOHYDRATES.

Authors:  C H Werkman
Journal:  Bacteriol Rev       Date:  1939-12

10.  Carbon Dioxide Fixation into Oxalacetate in Higher Plants.

Authors:  M Mazelis; B Vennesland
Journal:  Plant Physiol       Date:  1957-11       Impact factor: 8.340

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