Literature DB >> 16746346

The intermediate metabolism of propionic acid bacteria.

H G Wood1, R W Stone, C H Werkman.   

Abstract

Entities:  

Year:  1937        PMID: 16746346      PMCID: PMC1266944          DOI: 10.1042/bj0310349

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Activation of the lower fatty acids by propionic acid bacteria.

Authors:  R W Stone; H G Wood; C H Werkman
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

2.  Pyruvic acid in the dissimilation of glucose by the propionic acid bacteria.

Authors:  H G Wood; C H Werkman
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The Aerobic Dissimilation of Lactic Acid by the Propionic Acid Bacteria.

Authors:  C Erb; H G Wood; C H Werkman
Journal:  J Bacteriol       Date:  1936-06       Impact factor: 3.490

  3 in total
  12 in total

1.  An enzymatic study of the utilization of gluconic acid by Propionibacterium pentosaceum.

Authors:  G M FUKUI; P J VANDEMARK
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

2.  Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.

Authors:  E A Delwiche
Journal:  J Bacteriol       Date:  1948-12       Impact factor: 3.490

3.  RESPIRATORY ENZYME SYSTEMS IN SYMBIOTIC NITROGEN FIXATION I. : The "Resting Cell" Technique as a Method for Study of Bacterial Metabolism.

Authors:  P W Wilson
Journal:  J Bacteriol       Date:  1938-06       Impact factor: 3.490

4.  The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose.

Authors:  R W Stone; C H Werkman
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

5.  The production and utilization of lactic acid by certain propionic acid bacteria.

Authors:  A S Phelps; M J Johnson; W H Peterson
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

6.  Biological synthesis of oxaloacetic acid from pyruvic acid and carbon dioxide: The mechanism of carbon dioxide fixation in propionic acid bacteria.

Authors:  H A Krebs; L V Eggleston
Journal:  Biochem J       Date:  1941-06       Impact factor: 3.857

7.  Fluoride sensitivity of Propionibacterium pentosaceum as a function of growth conditions.

Authors:  W P Wiggert; C H Werkman
Journal:  Biochem J       Date:  1939-07       Impact factor: 3.857

8.  The utilization of CO(2) by the propionic acid bacteria.

Authors:  H G Wood; C H Werkman
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

9.  Theoretical considerations concerning caries control.

Authors:  L S FOSDICK
Journal:  Am J Public Health Nations Health       Date:  1948-07

10.  The formation of D-3-phosphoglyceric acid from pentoses by Escherichia coli.

Authors:  E D BERGMANN; U Z LITTAUER; B E VOLCANI
Journal:  Biochem J       Date:  1954-01       Impact factor: 3.857

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