Literature DB >> 13475245

Fermentation of alpha keto acids by Micrococcus aerogenes and Micrococcus lactilyticus.

H R WHITELEY, E J ORDAL.   

Abstract

Entities:  

Keywords:  MICROCOCCUS/metabolism

Mesh：

Substances：

Year:  1957        PMID： 13475245      PMCID： PMC314643          DOI： 10.1128/jb.74.3.331-336.1957

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  11 in total

1.  Fermentation of amino acids by Micrococcus aerogenes.

Authors:  H R WHITELEY
Journal:  J Bacteriol       Date:  1957-09       Impact factor: 3.490

2.  Succinic acid decarboxylation system in Propionibacterium pentosaceum and Veillonella gazogenes. I. Activation, decarboxylation, and related reactions.

Authors:  E A DELWICHE; E F PHARES; S F CARSON
Journal:  J Bacteriol       Date:  1956-05       Impact factor: 3.490

3.  Succinic acid decarboxylation system in Propionibacterium pentosaceum and Veillonella gazogenes. II. Evidence for an active C1 complex.

Authors:  E F PHARES; E A DELWICHE; S F CARSON
Journal:  J Bacteriol       Date:  1956-05       Impact factor: 3.490

4.  Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.

Authors:  E A Delwiche
Journal:  J Bacteriol       Date:  1948-12       Impact factor: 3.490

5.  The Mechanism of Propionic Acid Formation by Succinate Decarboxylation: I. The Activation of Succinate.

Authors:  H R Whiteley
Journal:  Proc Natl Acad Sci U S A       Date:  1953-08       Impact factor: 11.205

6.  The Mechanism of Propionic Acid Formation by Succinate Decarboxylation: II. The Formation and Decarboxylation of Succinyl-CoA.

Authors:  H R Whiteley
Journal:  Proc Natl Acad Sci U S A       Date:  1953-08       Impact factor: 11.205

7.  Studies on alpha-ketoglutaric oxidase. I. Formation of "active" succinate.

Authors:  D R SANADI; J W LITTLEFIELD
Journal:  J Biol Chem       Date:  1951-12       Impact factor: 5.157

8.  The mechanism of propionic acid formation by propionibacteria.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1951-05

9.  The mechanism of propionic acid formation by Veillonella gazogenes.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1951-05

10.  The microestimation of citric acid.

Authors:  H WEIL-MALHERBE; A D BONE
Journal:  Biochem J       Date:  1949       Impact factor: 3.857
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  10 in total

1.  The breakdown of pyruvate by cell-free extracts of the rumen micro-organism LC.

Authors:  J L PEEL
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

2.  Fermentation of amino acids by Micrococcus aerogenes.

Authors:  H R WHITELEY
Journal:  J Bacteriol       Date:  1957-09       Impact factor: 3.490

3.  The synthesis of alpha-ketoglutarate from succinate and carbon dioxide by a subcellular preparation of a photosynthetic bacterium.

Authors:  B B Buchanan; M C Evans
Journal:  Proc Natl Acad Sci U S A       Date:  1965-10       Impact factor: 11.205

4.  DEGRADATION OF PYRUVATE BY MICROCOCCUS LACTILYTICUS I. : General Properties of the Formate-Exchange Reaction.

Authors:  N G McCormick; E J Ordal; H R Whiteley
Journal:  J Bacteriol       Date:  1962-04       Impact factor: 3.490

5.  The energy-yielding reactions of Peptococcus prévotii, their behaviour on starvation and the role and regulation of threonine dehydratase.

Authors:  C M Bentley; E A Dawes
Journal:  Arch Microbiol       Date:  1974       Impact factor: 2.552

6.  Degradation of pyruvate by Micrococcus lactilyticus. III. Properties and cofactor requirements of the carbon dioxide-exchange reaction.

Authors:  H R WHITELEY; N G McCORMICK
Journal:  J Bacteriol       Date:  1963-02       Impact factor: 3.490

7.  Reduction of inorganic compounds with molecular hydrogen by Micrococcus lactilyticus. I. Stoichiometry with compounds of arsenic, selenium, tellurium, transition and other elements.

Authors:  C A WOOLFOLK; H R WHITELEY
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

8.  Degradiation of alpha-ketoglutarate by Veillonella alcalescens.

Authors:  R W Lindley; E A Delwiche
Journal:  J Bacteriol       Date:  1969-04       Impact factor: 3.490

9.  Acidaminococcus gen. n., Acidaminococcus fermentans sp. n., anaerobic gram-negative diplococci using amino acids as the sole energy source for growth.

Authors:  M Rogosa
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

10.  ROLE OF FERREDOXIN IN THE METABOLISM OF MOLECULAR HYDROGEN.

Authors:  R C VALENTINE; R S WOLFE
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490
  10 in total

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