Literature DB >> 16559760

Some Physiological Characteristics of the Propionic-Acid Bacteria.

E R Hitchner1.   

Abstract

Entities:  

Year:  1934        PMID: 16559760      PMCID: PMC533693          DOI: 10.1128/jb.28.5.473-479.1934

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese.

Authors:  J M Sherman
Journal:  J Bacteriol       Date:  1921-07       Impact factor: 3.490

2.  THE PRODUCTION OF CATALASE BY AN ANAEROBIC ORGANISM.

Authors:  J M Sherman
Journal:  J Bacteriol       Date:  1926-06       Impact factor: 3.490

3.  The Propionic Acid Bacteria: II. Classification.

Authors:  C H Werkman; R W Brown
Journal:  J Bacteriol       Date:  1933-10       Impact factor: 3.490

  3 in total
  7 in total

1.  Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.

Authors:  E A Delwiche
Journal:  J Bacteriol       Date:  1948-12       Impact factor: 3.490

2.  Growth Factors for Bacteria: VIII. Pantothenic and Nicotinic Acids as Essential Growth Factors for Lactic and Propionic Acid Bacteria.

Authors:  E E Sneli; F M Strong; W H Peterson
Journal:  J Bacteriol       Date:  1939-09       Impact factor: 3.490

3.  Mechanism of glucose dissimilation by the propionic acid bacteria.

Authors:  H G Wood; C H Werkman
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

4.  Growth factors for bacteria: Vitamin B(1), a growth stimulant for propionic acid bacteria.

Authors:  E L Tatum; H G Wood; W H Peterson
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

5.  Growth Factors for Bacteria: IV. An Acidic Ether-soluble Factor Essential for Growth of Propionic Acid Bacteria.

Authors:  H G Wood; E L Tatum; W H Peterson
Journal:  J Bacteriol       Date:  1937-02       Impact factor: 3.490

6.  Essential Growth Factors for Propionic Acid Bacteria : II. Nature of the Neuberg Precipitate Fraction of Potato.

Authors:  E L Tatum; H G Wood; W H Peterson
Journal:  J Bacteriol       Date:  1936-08       Impact factor: 3.490

7.  Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica.

Authors:  J L Johnson; C S Cummins
Journal:  J Bacteriol       Date:  1972-03       Impact factor: 3.490

  7 in total

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