Literature DB >> 16589332

The Mechanism of Propionic Acid Formation by Succinate Decarboxylation: I. The Activation of Succinate.

H R Whiteley1.   

Abstract

Entities:  

Year:  1953        PMID： 16589332      PMCID： PMC1063856          DOI： 10.1073/pnas.39.8.772

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  13 in total

1.  Studies on alpha-ketoglutaric oxidase. III. Role of coenzyme A and diphosphopyridine nucleotide.

Authors:  D R SANADI; J W LITTLEFIELD
Journal:  J Biol Chem       Date:  1953-03       Impact factor: 5.157

2.  The net enzymatic synthesis of acetyl coenzyme A.

Authors:  E R STADTMAN
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

3.  The purification and properties of phosphotransacetylase.

Authors:  E R STADTMAN
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

4.  Studies on alpha-ketoglutaric oxidase. I. Formation of "active" succinate.

Authors:  D R SANADI; J W LITTLEFIELD
Journal:  J Biol Chem       Date:  1951-12       Impact factor: 5.157

5.  The preparation of the coenzyme of aspartic acid deaminase.

Authors:  J F CHRISTMAN; V R WILLIAMS
Journal:  J Bacteriol       Date:  1952-01       Impact factor: 3.490

6.  The mechanism of propionic acid formation by propionibacteria.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1951-05

7.  The mechanism of propionic acid formation by Veillonella gazogenes.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1951-05

8.  The fermentation of purines by Micrococcus lactilyticus.

Authors:  H R WHITELEY; H C DOUGLAS
Journal:  J Bacteriol       Date:  1951-05       Impact factor: 3.490

9.  Coenzyme A function in and acetyl transfer by the phosphotransacetylase system.

Authors:  E R STADTMAN; G D NOVELLI; F LIPMANN
Journal:  J Biol Chem       Date:  1951-07       Impact factor: 5.157

10.  Further studies on the biotin coenzyme.

Authors:  H C LICHSTEIN
Journal:  J Bacteriol       Date:  1950-10       Impact factor: 3.490
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  9 in total

1.  Fermentation of alpha keto acids by Micrococcus aerogenes and Micrococcus lactilyticus.

Authors:  H R WHITELEY; E J ORDAL
Journal:  J Bacteriol       Date:  1957-09       Impact factor: 3.490

2.  The role of succinate as a precursor of propionate in the propionic acid fermentation.

Authors:  F W LEAVER; R STJERNHOLM; H G WOOD
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490

3.  Succinic acid decarboxylation system in Propionibacterium pentosaceum and Veillonella gazogenes. I. Activation, decarboxylation, and related reactions.

Authors:  E A DELWICHE; E F PHARES; S F CARSON
Journal:  J Bacteriol       Date:  1956-05       Impact factor: 3.490

4.  Succinic acid decarboxylation system in Propionibacterium pentosaceum and Veillonella gazogenes. II. Evidence for an active C1 complex.

Authors:  E F PHARES; E A DELWICHE; S F CARSON
Journal:  J Bacteriol       Date:  1956-05       Impact factor: 3.490

5.  A new procedure for assay of bacterial hydrogenases.

Authors:  H D PECK; H GEST
Journal:  J Bacteriol       Date:  1956-01       Impact factor: 3.490

6.  The Mechanism of Propionic Acid Formation by Succinate Decarboxylation: II. The Formation and Decarboxylation of Succinyl-CoA.

Authors:  H R Whiteley
Journal:  Proc Natl Acad Sci U S A       Date:  1953-08       Impact factor: 11.205

7.  Degradation of pyruvate by Micrococcus lactilyticus. III. Properties and cofactor requirements of the carbon dioxide-exchange reaction.

Authors:  H R WHITELEY; N G McCORMICK
Journal:  J Bacteriol       Date:  1963-02       Impact factor: 3.490

8.  PURIFICATION AND PROPERTIES OF ENZYMES INVOLVED IN THE PROPIONIC ACID FERMENTATION.

Authors:  S H ALLEN; R W KELLERMEYER; R L STJERNHOLM; H G WOOD
Journal:  J Bacteriol       Date:  1964-01       Impact factor: 3.490

9.  Pathway of succinate and propionate formation in Bacteroides fragilis.

Authors:  J M Macy; L G Ljungdahl; G Gottschalk
Journal:  J Bacteriol       Date:  1978-04       Impact factor: 3.490
  9 in total

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