Literature DB >> 13271286

The fermentation of three carbon substrates by Clostridium propionicum and Propionibacterium.

F W LEAVER, H G WOOD, R STJERNHOLM.   

Abstract

Entities:  

Keywords:  CARBON/metabolism; CLOSTRIDIUM; PROPIONIBACTERIUM/metabolism

Mesh：

Substances：

Year:  1955        PMID： 13271286      PMCID： PMC357706          DOI： 10.1128/jb.70.5.521-530.1955

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  14 in total

1.  Acetic acid oxidation by Escherichia coli; quantitative significance of the tricarboxylic acid cycle.

Authors:  H E SWIM; L O KRAMPITZ
Journal:  J Bacteriol       Date:  1954-04       Impact factor: 3.490

2.  The pathway of propionate oxidation.

Authors:  H R MAHLER; F M HUENNEKENS
Journal:  Biochim Biophys Acta       Date:  1953-08

3.  A citric acid cycle in Propionibacterium pentosaceum.

Authors:  E A DELWICHE; S F CARSON
Journal:  J Bacteriol       Date:  1953-03       Impact factor: 3.490

4.  Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.

Authors:  E A Delwiche
Journal:  J Bacteriol       Date:  1948-12       Impact factor: 3.490

5.  Two New Amino-Acid-Fermenting Bacteria, Clostridium propionicum and Diplococcus glycinophilus.

Authors:  B P Cardon; H A Barker
Journal:  J Bacteriol       Date:  1946-12       Impact factor: 3.490

6.  Mechanism of glucose dissimilation by the propionic acid bacteria.

Authors:  H G Wood; C H Werkman
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

7.  The application of the silica gel partition chromatogram to the estimation of volatile fatty acids.

Authors:  S R Elsden
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

8.  The utilization of CO(2) by the propionic acid bacteria.

Authors:  H G Wood; C H Werkman
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

9.  The mechanism of propionic acid formation by Clostridium propionicum.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1952-02

10.  The mechanism of propionic acid formation by propionibacteria.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1951-05
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  16 in total

1.  The fermentation of lactic acid by a gram-negative coccus.

Authors:  J N LADD
Journal:  Biochem J       Date:  1959-01       Impact factor: 3.857

2.  The metabolism of labeled glucose by the propionic acid bacteria.

Authors:  H G WOOD; R STJERNHOLM; F W LEAVER
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

3.  The role of succinate as a precursor of propionate in the propionic acid fermentation.

Authors:  F W LEAVER; R STJERNHOLM; H G WOOD
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490

4.  Shifting the balance of fermentation products between hydrogen and volatile fatty acids: microbial community structure and function.

Authors:  Joseph F Miceli; César I Torres; Rosa Krajmalnik-Brown
Journal:  FEMS Microbiol Ecol       Date:  2016-09-14       Impact factor: 4.194

Review 5.  Alternate pathways of metabolism of short-chain fatty acids.

Authors:  W S Wegener; H C Reeves; R Rabin; S J Ajl
Journal:  Bacteriol Rev       Date:  1968-03

6.  Interactions between pyruvate and lactate metabolism in Propionibacterium freudenreichii subsp. shermanii: in vivo (13)C nuclear magnetic resonance studies.

Authors:  C Deborde; P Boyaval
Journal:  Appl Environ Microbiol       Date:  2000-05       Impact factor: 4.792

7.  Conversion of lactate-C14 to propionate by the rumen microflora.

Authors:  R L BALDWIN; W A WOOD; R S EMERY
Journal:  J Bacteriol       Date:  1962-04       Impact factor: 3.490

8.  Alanine and aspartate formation during growth on valine-C14 by Pseudomonas aeruginosa.

Authors:  J R Sokatch
Journal:  J Bacteriol       Date:  1966-07       Impact factor: 3.490

9.  Regulation of carbon and electron flow in Propionispira arboris: relationship of catabolic enzyme levels to carbon substrates fermented during propionate formation via the methylmalonyl coenzyme A pathway.

Authors:  T E Thompson; J G Zeikus
Journal:  J Bacteriol       Date:  1988-09       Impact factor: 3.490

10.  Two pathways of glutamate fermentation by anaerobic bacteria.

Authors:  W Buckel; H A Barker
Journal:  J Bacteriol       Date:  1974-03       Impact factor: 3.490
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