Literature DB >> 13521934

Evaluation of microbiological methods used for the examination of precooked frozen foods.

H ZABOROWSKI, D A HUBER, M M RAYMAN.   

Abstract

Keywords:  FOOD PRESERVATION

Mesh：

Year:  1958        PMID： 13521934      PMCID： PMC1057365          DOI： 10.1128/am.6.2.97-104.1958

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  12 in total

1.  Fecal streptococci in frozen foods. II. Effect of freezing storage on Escherichia coli and some fecal streptococci inoculated onto green beans.

Authors:  E P LARKIN; W LITSKY; J E FULLER
Journal:  Appl Microbiol       Date:  1955-03

2.  Tellurite-glycine agar: a selective plating medium for the quantitative detection of coagulase-positive staphylococci.

Authors:  E ZEBOVITZ; J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1955-12       Impact factor: 3.490

3.  Methods for the detection and estimation of numbers of Salmonella in dried eggs and other food products.

Authors:  A F BYRNE; M M RAYMAN; M D SCHNEIDER
Journal:  Appl Microbiol       Date:  1955-11

4.  Comparison of the most probable numbers of Escherichia coli and enterococci in river waters.

Authors:  W LITSKY; W L MALLMANN; C W FIFIELD
Journal:  Am J Public Health Nations Health       Date:  1955-08

5.  The Significance of Sodium Chloride in Studies of Staphylococci.

Authors:  G H Chapman
Journal:  J Bacteriol       Date:  1945-08       Impact factor: 3.490

6.  Streptococcus fecalis.

Authors:  J M Sherman; J C Mauer; P Stark
Journal:  J Bacteriol       Date:  1937-03       Impact factor: 3.490

7.  Comparative Study of Presumptive and Confirmative Media for Bacteria of the Coliform Group and for Fecal Streptococci.

Authors:  A A Hajna; C A Perry
Journal:  Am J Public Health Nations Health       Date:  1943-05

8.  A study of methods of preparing food products for microbiological analyses.

Authors:  A H JONES; W E FERGUSON
Journal:  Food Res       Date:  1951 Mar-Apr

9.  Comparison of coliform and enterococcus organisms as indices of pollution in frozen foods.

Authors:  M O BURTON
Journal:  Food Res       Date:  1949 Sep-Oct

10.  A comparative study of media for the detection of streptococci in water and sewage.

Authors:  W L MALLMANN; E B SELIGMANN
Journal:  Am J Public Health Nations Health       Date:  1950-03
View more
  12 in total

1.  FROZEN FOOD FOR HOSPITALS.

Authors:  J C BARKER
Journal:  Br Med J       Date:  1964-09-12

2.  Sampling procedures for bacterial analysis of prepared frozen foods.

Authors:  P A HARTMAN; D V HUNTSBERGER
Journal:  Appl Microbiol       Date:  1960-11

3.  Detection and enumeration of fecal indicator organisms in frozen sea foods. I. Escherichia coli.

Authors:  H RAJ; J LISTON
Journal:  Appl Microbiol       Date:  1961-03

4.  Studies on the bacteriological quality of frozen meat pies. III. Identification of enterococci isolated from frozen meat pies.

Authors:  K KERELUK
Journal:  Appl Microbiol       Date:  1959-09

5.  Enterococcus: coliform ratios in frozen chicken pies.

Authors:  P A HARTMAN
Journal:  Appl Microbiol       Date:  1960-03

6.  Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods.

Authors:  P A Hartman; D V Huntsberger
Journal:  Appl Microbiol       Date:  1961-01

7.  Studies on Media for Enumerating Enterococci in Frozen Vegetables.

Authors:  D F Splittstoesser; R Wright; G J Hucker
Journal:  Appl Microbiol       Date:  1961-07

8.  Microbiological quality of protein feed supplements produced by rendering plants.

Authors:  K I Loken; K H Culbert; R E Solee; B S Pomeroy
Journal:  Appl Microbiol       Date:  1968-07

9.  Administrative microbiological standards for sanitary control of frozen foods.

Authors:  A E Abrahamson
Journal:  Public Health Rep       Date:  1966-01       Impact factor: 2.792

10.  Detection and enumeration of fecal indicator organisms in frozen sea foods. II. Enterococci.

Authors:  H RAJ; W J WIEBE; J LISTON
Journal:  Appl Microbiol       Date:  1961-07
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