Literature DB >> 13711959

Sampling procedures for bacterial analysis of prepared frozen foods.

P A HARTMAN, D V HUNTSBERGER.   

Abstract

Keywords:  BACTERIOLOGICAL TECHNIQUES; FOOD PRESERVATION

Mesh：

Year:  1960        PMID： 13711959      PMCID： PMC1057654          DOI： 10.1128/am.8.6.382-386.1960

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  2 in total

1.  Evaluation of microbiological methods used for the examination of precooked frozen foods.

Authors:  H ZABOROWSKI; D A HUBER; M M RAYMAN
Journal:  Appl Microbiol       Date:  1958-03

2.  Evaluation of the Errors Involved in Estimating Bacterial Numbers by the Plating Method.

Authors:  M W Jennison; G P Wadsworth
Journal:  J Bacteriol       Date:  1940-04       Impact factor: 3.490
  2 in total
  3 in total

1.  Bacteriological studies on meat pies and frozen prepared dinners.

Authors:  D C Alexander; F Tittiger
Journal:  Can J Comp Med       Date:  1971-01

2.  COMPARISON OF DIRECT PLATING MEDIA FOR THE ISOLATION AND ENUMERATION OF ENTEROCOCCI IN CERTAIN FROZEN FOODS.

Authors:  M K BURKWALL; P A HARTMAN
Journal:  Appl Microbiol       Date:  1964-01

3.  Microbiological standards and handling codes for chilled and frozen foods. A review.

Authors:  R P ELLIOTT; H D MICHENER
Journal:  Appl Microbiol       Date:  1961-09
  3 in total

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