Literature DB >> 14400142

Enterococcus: coliform ratios in frozen chicken pies.

P A HARTMAN.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI; FOLLICULITIS/microbiology; STREPTOCOCCUS

Mesh：

Year:  1960        PMID： 14400142      PMCID： PMC1057581          DOI： 10.1128/am.8.2.114-116.1960

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  5 in total

1.  Fecal streptococci in frozen foods. I. A bacteriological survey of some commercially frozen foods.

Authors:  E P LARKIN; W LITSKY; J E FULLER
Journal:  Appl Microbiol       Date:  1955-03

2.  Evaluation of microbiological methods used for the examination of precooked frozen foods.

Authors:  H ZABOROWSKI; D A HUBER; M M RAYMAN
Journal:  Appl Microbiol       Date:  1958-03

3.  Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium.

Authors:  E M BARNES
Journal:  J Gen Microbiol       Date:  1956-02

4.  Comparison of the most probable numbers of Escherichia coli and enterococci in river waters.

Authors:  W LITSKY; W L MALLMANN; C W FIFIELD
Journal:  Am J Public Health Nations Health       Date:  1955-08

5.  Significance of enteric bacilli in foods.

Authors:  G M DACK
Journal:  Am J Public Health Nations Health       Date:  1955-09
  5 in total
  2 in total

1.  Detection and enumeration of fecal indicator organisms in frozen sea foods. II. Enterococci.

Authors:  H RAJ; W J WIEBE; J LISTON
Journal:  Appl Microbiol       Date:  1961-07

2.  COMPARISON OF DIRECT PLATING MEDIA FOR THE ISOLATION AND ENUMERATION OF ENTEROCOCCI IN CERTAIN FROZEN FOODS.

Authors:  M K BURKWALL; P A HARTMAN
Journal:  Appl Microbiol       Date:  1964-01
  2 in total

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