Literature DB >> 14840499

A study of methods of preparing food products for microbiological analyses.

A H JONES, W E FERGUSON.   

Abstract

Keywords:  BACTERIOLOGY; FOOD

Mesh：

Year:  1951        PMID： 14840499     DOI： 10.1111/j.1365-2621.1951.tb17359.x

Source DB:  PubMed          Journal:  Food Res        ISSN： 0095-974X


× No keyword cloud information.
  2 in total

1.  Evaluation of microbiological methods used for the examination of precooked frozen foods.

Authors:  H ZABOROWSKI; D A HUBER; M M RAYMAN
Journal:  Appl Microbiol       Date:  1958-03

2.  Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods.

Authors:  P A Hartman; D V Huntsberger
Journal:  Appl Microbiol       Date:  1961-01
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.