Literature DB >> 4955289

Administrative microbiological standards for sanitary control of frozen foods.

A E Abrahamson.   

Abstract

Mesh：

Year:  1966        PMID： 4955289      PMCID： PMC1919761     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN： 0094-6214            Impact factor:   2.792


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  2 in total

1.  LIMITS OF EDIBILITY. II. DEFROST OF FROZEN PREPARED TURKEY DINNERS AND MACARONI AND CHEESE DINNERS.

Authors:  A C PETERSON; M J FANELLI; M F GUNDERSON
Journal:  Am J Public Health Nations Health       Date:  1964-04

2.  Evaluation of microbiological methods used for the examination of precooked frozen foods.

Authors:  H ZABOROWSKI; D A HUBER; M M RAYMAN
Journal:  Appl Microbiol       Date:  1958-03
  2 in total
  1 in total

1.  The microbiological quality of selected food products.

Authors:  F W Hartmann; J Thomas; L Hokom
Journal:  Public Health Rep       Date:  1968-10       Impact factor: 2.792
  1 in total

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