Literature DB >> 14362481

Fecal streptococci in frozen foods. II. Effect of freezing storage on Escherichia coli and some fecal streptococci inoculated onto green beans.

E P LARKIN, W LITSKY, J E FULLER.   

Abstract

Entities:  

Keywords:  BEANS; ESCHERICHIA COLI; FOOD PRESERVATION; STREPTOCOCCUS

Mesh：

Year:  1955        PMID： 14362481      PMCID： PMC1057068          DOI： 10.1128/am.3.2.102-104.1955

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


× No keyword cloud information.
  2 in total

1.  Fecal streptococci in frozen foods. I. A bacteriological survey of some commercially frozen foods.

Authors:  E P LARKIN; W LITSKY; J E FULLER
Journal:  Appl Microbiol       Date:  1955-03

2.  The Selection of a Dilution Water for Bacteriological Examinations.

Authors:  C T Butterfield
Journal:  J Bacteriol       Date:  1932-05       Impact factor: 3.490
  2 in total
  4 in total

1.  Studies on the bacteriological quality of frozen meat pies. IV. Longevity studies on the coliform bacteria and enterococci at low temperature.

Authors:  K KERELUK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1959-09

2.  Microbiology of frozen orange concentrate. IV. Further studies of Enterococci in frozen orange concentrate.

Authors:  F M FERRARO; M D APPLEMAN
Journal:  Appl Microbiol       Date:  1957-09

3.  Evaluation of microbiological methods used for the examination of precooked frozen foods.

Authors:  H ZABOROWSKI; D A HUBER; M M RAYMAN
Journal:  Appl Microbiol       Date:  1958-03

4.  Bacteriological examination of unbottled soft drinks.

Authors:  F M RAMADAN; H A ABD-ELNABY
Journal:  Appl Microbiol       Date:  1962-07
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.