Literature DB >> 13739208

Detection and enumeration of fecal indicator organisms in frozen sea foods. I. Escherichia coli.

H RAJ, J LISTON.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI; FISH/microbiology; REFRIGERATION

Mesh：

Year:  1961        PMID： 13739208      PMCID： PMC1057697          DOI： 10.1128/am.9.2.171-174.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  7 in total

1.  Studies on the bacteriological quality of frozen meat pies. I. Bacteriological survey of some commercially frozen meat pies.

Authors:  K KERELUK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1959-09

2.  [The coliform group. II. Reactions in EC medium at 45 C].

Authors:  E E GELDREICH; H F CLARK; P W KABLER; C B HUFF; R H BORDNER
Journal:  Appl Microbiol       Date:  1958-09

3.  Evaluation of microbiological methods used for the examination of precooked frozen foods.

Authors:  H ZABOROWSKI; D A HUBER; M M RAYMAN
Journal:  Appl Microbiol       Date:  1958-03

4.  Incidence of fecal streptococci and coliform bacteria in frozen fish products.

Authors:  E P LARKIN; W LITSKY; J E FULLER
Journal:  Am J Public Health Nations Health       Date:  1956-04

5.  Comparison of the most probable numbers of Escherichia coli and enterococci in river waters.

Authors:  W LITSKY; W L MALLMANN; C W FIFIELD
Journal:  Am J Public Health Nations Health       Date:  1955-08

6.  IS THE EIJKMAN TEST AN AID IN THE DETECTION OF FECAL POLLUTION OF WATER?

Authors:  J W Brown; C E Skinner
Journal:  J Bacteriol       Date:  1930-08       Impact factor: 3.490

7.  Comparative Study of Presumptive and Confirmative Media for Bacteria of the Coliform Group and for Fecal Streptococci.

Authors:  A A Hajna; C A Perry
Journal:  Am J Public Health Nations Health       Date:  1943-05
  7 in total
  6 in total

1.  Bacteria in chilled delicatessen foods.

Authors:  C A Rasmussen; D H Strong
Journal:  Public Health Rep       Date:  1967-04       Impact factor: 2.792

2.  Examination of market foods for coliform organisms.

Authors:  H E Hall; D F Brown; K H Lewis
Journal:  Appl Microbiol       Date:  1967-09

3.  Detection and enumeration of fecal indicator organisms in frozen sea foods. II. Enterococci.

Authors:  H RAJ; W J WIEBE; J LISTON
Journal:  Appl Microbiol       Date:  1961-07

4.  Comparison of EC broth and medium A-1 for the recovery of Escherichia coli from frozen shucked snow crab.

Authors:  J C Powell; A R Moore; J A Gow
Journal:  Appl Environ Microbiol       Date:  1979-05       Impact factor: 4.792

5.  Coliform behavior in frozen foods. I. Rapid test for the recovery of Escherichia coli from frozen foods.

Authors:  M Fishbein; B F Surkiewicz; E F Brown; H M Oxley; A P Padron; R J Groomes
Journal:  Appl Microbiol       Date:  1967-03

6.  COMPARISON OF THE RECOVERY OF ESCHERICHIA COLI FROM FROZEN FOODS AND NUTMEATS BY CONFIRMATORY INCUBATION IN EC MEDIUM AT 44.5 AND 45.5 C.

Authors:  M FISHBEIN; B F SURKIEWICZ
Journal:  Appl Microbiol       Date:  1964-03
  6 in total

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