Literature DB >> 13269090

Methods for the detection and estimation of numbers of Salmonella in dried eggs and other food products.

A F BYRNE, M M RAYMAN, M D SCHNEIDER.   

Abstract

Keywords:  EGGS; FOOD/bacteriology; SALMONELLA

Mesh：

Year:  1955        PMID： 13269090      PMCID： PMC1057140          DOI： 10.1128/am.3.6.368-372.1955

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  7 in total

1.  The efficiency of selenite broth of different compositions in the isolation of Salmonella.

Authors:  W R NORTH; M T BARTRAM
Journal:  Appl Microbiol       Date:  1953-05

2.  Salmonella Isolated in Florida During 1943 with the Combined Enrichment Method of Kauffmann.

Authors:  M M Galton; M S Quan
Journal:  Am J Public Health Nations Health       Date:  1944-10

3.  Microbiology of Spray-dried Whole Egg: II. Incidence and Types of Salmonella.

Authors:  M Solowey; V H McFarlane; E H Spaulding; C Chemerda
Journal:  Am J Public Health Nations Health       Date:  1947-08

4.  Experimental human salmonellosis. IV. Pathogenicity of strains of Salmonella pullorum obtained from spray-dried whole egg.

Authors:  N McCULLOUGH; C W EISELE
Journal:  J Infect Dis       Date:  1951 Nov-Dec       Impact factor: 5.226

5.  Relative efficiency of different culture mediums in isolation of certain members of the Salmonella group.

Authors:  N B McCULLOUGH; A F BYRNE
Journal:  J Infect Dis       Date:  1952 Jan-Feb       Impact factor: 5.226

6.  Experimental human salmonellosis. III. Pathogenicity of strains of Salmonella newport, Salmonella derby, and Salmonella bareilly obtained from spray-dried whole egg.

Authors:  N B McCULLOUGH; C W EISELE
Journal:  J Infect Dis       Date:  1951 Nov-Dec       Impact factor: 5.226

7.  Experimental human salmonellosis. I. Pathogenicity of strains of Salmonella meleagridis and Salmonella anatum obtained from spray-dried whole egg.

Authors:  N B McCULLOUGH; C W EISELE
Journal:  J Infect Dis       Date:  1951 May-Jun       Impact factor: 5.226
  7 in total
  7 in total

1.  Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen.

Authors:  W R NORTH
Journal:  Appl Microbiol       Date:  1961-05

2.  Studies on the bacteriological quality of frozen meat pies. I. Bacteriological survey of some commercially frozen meat pies.

Authors:  K KERELUK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1959-09

3.  Isolation of Salmonellae from food samples. I. Factors affecting the choice of media for the detection and enumeration of Salmonella.

Authors:  W I TAYLOR; J H SILLIKER; H P ANDREWS
Journal:  Appl Microbiol       Date:  1958-05

4.  Evaluation of microbiological methods used for the examination of precooked frozen foods.

Authors:  H ZABOROWSKI; D A HUBER; M M RAYMAN
Journal:  Appl Microbiol       Date:  1958-03

5.  Destruction of enteric bacteria in liquid egg with beta-propiolactone.

Authors:  C W BRUCH; M G KOESTERER
Journal:  Appl Microbiol       Date:  1962-03

6.  Isolation of Salmonellae from food samples. IV. Comparison of methods of enrichment.

Authors:  W I TAYLOR; J H SILLIKER
Journal:  Appl Microbiol       Date:  1961-11

7.  Radiation treatment of foods. II. Public health significance of irradiation-recycled Salmonella.

Authors:  N A Epps; E S Idziak
Journal:  Appl Microbiol       Date:  1970-02
  7 in total

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