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Literature DB >> 16349596

Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods.

Abstract

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

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5 in total

Authors: K KERELUK; M F GUNDERSON
Journal: Appl Microbiol Date: 1959-09

Authors: R P STRAKA; J L STOKES
Journal: Appl Microbiol Date: 1957-01

Authors: H ZABOROWSKI; D A HUBER; M M RAYMAN
Journal: Appl Microbiol Date: 1958-03

Authors: E M BARNES
Journal: J Gen Microbiol Date: 1956-02

Authors: A H JONES; W E FERGUSON
Journal: Food Res Date: 1951 Mar-Apr

5 in total

Authors: W A Weiler; S E Hartsell
Journal: Appl Microbiol Date: 1969-11

Authors: M L Peterson; F J Stutzenberger
Journal: Appl Microbiol Date: 1969-07

Authors: J M Kramer; R J Gilbert
Journal: J Hyg (Lond) Date: 1978-08

Authors: N Kazanas; J A Emerson; H L Seagran; L L Kempe
Journal: Appl Microbiol Date: 1966-03

Authors: R P ELLIOTT; H D MICHENER
Journal: Appl Microbiol Date: 1961-09

5 in total