Literature DB >> 14408592

Studies on the bacteriological quality of frozen meat pies. III. Identification of enterococci isolated from frozen meat pies.

K KERELUK.   

Abstract

Keywords:  MEAT/microbiology; REFRIGERATION

Mesh：

Year:  1959        PMID： 14408592      PMCID： PMC1057532          DOI： 10.1128/am.7.5.324-326.1959

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  7 in total

1.  Evaluation of microbiological methods used for the examination of precooked frozen foods.

Authors:  H ZABOROWSKI; D A HUBER; M M RAYMAN
Journal:  Appl Microbiol       Date:  1958-03

2.  Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium.

Authors:  E M BARNES
Journal:  J Gen Microbiol       Date:  1956-02

3.  The identity and origin of faecal streptococci in canned hams.

Authors:  E M BARNES; M INGRAM
Journal:  Ann Inst Pasteur Lille       Date:  1955

4.  The identification and classification of Streptococcus faecalis and some associated streptococci.

Authors:  P M F SHATTOCK
Journal:  Ann Inst Pasteur Lille       Date:  1955

5.  Streptococci in pasteurised canned hams.

Authors:  M INGRAM; E BARNES
Journal:  Ann Inst Pasteur Lille       Date:  1955

6.  A new medium for the detection of enterococci in water.

Authors:  W LITSKY; W L MALLMANN; C W FIFIELD
Journal:  Am J Public Health Nations Health       Date:  1953-07

7.  THE STREPTOCOCCI.

Authors:  J M Sherman
Journal:  Bacteriol Rev       Date:  1937-12
  7 in total
  1 in total

1.  Detection and enumeration of fecal indicator organisms in frozen sea foods. II. Enterococci.

Authors:  H RAJ; W J WIEBE; J LISTON
Journal:  Appl Microbiol       Date:  1961-07
  1 in total

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