Literature DB >> 16560988

The Significance of Sodium Chloride in Studies of Staphylococci.

G H Chapman1.   

Abstract

Entities:  

Year:  1945        PMID: 16560988      PMCID: PMC374126     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  The Isolation of Probable Pathogenic Staphylococci.

Authors:  G H Chapman; C W Lieb; C Berens; L Curcio
Journal:  J Bacteriol       Date:  1937-05       Impact factor: 3.490

2.  The isolation of pathogenic staphylococci from feces.

Authors:  G H Chapman
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

3.  Determination of the Chromogenic Property of Staphylococci.

Authors:  G H Chapman
Journal:  J Bacteriol       Date:  1943-04       Impact factor: 3.490

4.  The Reliability of Bromthymol-Blue Lactose Agar and Bacto Phenol-Red Mannitol Agar for the Isolation of Pathogenic Staphylococci.

Authors:  G H Chapman
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

  4 in total
  46 in total

1.  IMPROVED STAPHYLOCOCCUS MEDIUM NO. 110.

Authors:  S A SMUCKLER; M D APPLEMAN
Journal:  Appl Microbiol       Date:  1964-07

2.  Fibrinogen media for studies on staphylococci.

Authors:  A DENEKE; H BLOBEL
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

3.  New selective and differential medium for coagulase-positive staphlococci allowing rapid growth and strain differentiation.

Authors:  S M FINEGOLD; E E SWEENEY
Journal:  J Bacteriol       Date:  1961-04       Impact factor: 3.490

4.  [Results of a differentiation of staphylococci of phage type "80"].

Authors:  L GRUEN; G PULVERER
Journal:  Z Hyg Infektionskr       Date:  1960

5.  Two poisoning outbreaks in Puerto Rico from salt preserved codfish.

Authors:  A T MASI; R A TIMOTHEE; R ARMIJO; D ALONSO; L E MAINARDI
Journal:  Public Health Rep       Date:  1959-03       Impact factor: 2.792

6.  Tellurite-glycine agar: a selective plating medium for the quantitative detection of coagulase-positive staphylococci.

Authors:  E ZEBOVITZ; J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1955-12       Impact factor: 3.490

7.  Evaluation of microbiological methods used for the examination of precooked frozen foods.

Authors:  H ZABOROWSKI; D A HUBER; M M RAYMAN
Journal:  Appl Microbiol       Date:  1958-03

8.  Comparison of three media for the isolation of enterotoxigenic micrococci.

Authors:  M E McDIVITT; D L HUSSEMANN
Journal:  Am J Public Health Nations Health       Date:  1954-11

9.  Effect of starter cultures and packaging methods on amino acid profile and eating quality characteristics of pork ham.

Authors:  Protiva Gogoi; R N Borpuzari; T Borpuzari; R A Hazarika; J R Bora
Journal:  J Food Sci Technol       Date:  2014-09-25       Impact factor: 2.701

10.  Some Properties of Penicillin-resistant Staphylococci.

Authors:  W D Bellamy; J W Klimek
Journal:  J Bacteriol       Date:  1948-02       Impact factor: 3.490

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