Literature DB >> 16747115

New Zealand fish oils: The composition of the depot fats of the ling (Genypterus blacodes).

F B Shorland1.   

Abstract

Entities:  

Year:  1939        PMID: 16747115      PMCID: PMC1264717          DOI: 10.1042/bj0331935

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The component fatty acids of some New Zealand fish oils.

Authors:  F B Shorland; T P Hilditch
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

2.  The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.

Authors:  K D Guha; T P Hilditch; J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

4.  Fat metabolism of the herring: A preliminary survey.

Authors:  H J Channon; M K El Saby
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  Fat metabolism in fishes: Selective formation of fat deposits.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  5 in total
  4 in total

1.  Studies on the composition of lipids of the rabbit.

Authors:  J H FUTTER; F B SHORLAND
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

2.  The lipids of fish. II. The acetone-soluble lipids of the flesh of the haddock.

Authors:  J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

3.  New Zealand fish oils. 5. Composition of the fats of the school shark (Galeorhinus australis, Macleay).

Authors:  A P Oliver
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

4.  The component acids of the fats of some Indian fresh-water fish.

Authors:  S P PATHAK; C V AGARWAL
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

  4 in total

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