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Literature DB >> 13198810

The lipids of fish. V. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether.

Abstract

Entities: Chemical Species

Keywords: FISH; LIPIDS/determination

Year: 1954 PMID： 13198810 PMCID： PMC1269811 DOI： 10.1042/bj0570610

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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8 in total

Authors: J A LOVERN; J OLLEY
Journal: Biochem J Date: 1953-11 Impact factor: 3.857

Authors: G BECKER; F BODE; W SCHRADE
Journal: Klin Wochenschr Date: 1953-07-01

Authors: J OLLEY; J A LOVERN
Journal: Biochem J Date: 1953-07 Impact factor: 3.857

Authors: J A LOVERN; J OLLEY
Journal: Biochem J Date: 1953-04 Impact factor: 3.857

Authors: E KLENK; E FRIEDRICHS
Journal: Hoppe Seylers Z Physiol Chem Date: 1952

Authors: J FOLCH; I ASCOLI; M LEES; J A MEATH; N LeBARON
Journal: J Biol Chem Date: 1951-08 Impact factor: 5.157

Authors: J A LOVERN
Journal: Biochem J Date: 1953-04 Impact factor: 3.857

Authors: S MALLOV; J M MCKIBBIN; J S ROBB
Journal: J Biol Chem Date: 1953-04 Impact factor: 5.157

8 in total

6 in total

Authors: R M DAWSON; J C DITTMER
Journal: Biochem J Date: 1961-12 Impact factor: 3.857

Authors: J A LOVERN; J OLLEY; E F HARTREE; T MANN
Journal: Biochem J Date: 1957-12 Impact factor: 3.857

Authors: J A LOVERN
Journal: Biochem J Date: 1956-07 Impact factor: 3.857

Authors: J OLLEY
Journal: Biochem J Date: 1956-01 Impact factor: 3.857

Authors: M D GARCIA; J A LOVERN; J OLLEY
Journal: Biochem J Date: 1956-01 Impact factor: 3.857

Authors: M Elleder; Z Lojda
Journal: Histochemie Date: 1971

6 in total