Literature DB >> 16746536

The component fatty acids of the phosphatides of soya bean and rape seeds.

T P Hilditch1, W H Pedelty.   

Abstract

Entities:  

Year:  1937        PMID： 16746536      PMCID： PMC1267167          DOI： 10.1042/bj0311964

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The identification of linoleic and linolenic acids.

Authors:  T G Green; T P Hilditch
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

2.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857
  2 in total
  2 in total

1.  The lipids of fish. II. The acetone-soluble lipids of the flesh of the haddock.

Authors:  J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

2.  The component fatty acids of some vegetable seed phosphatides.

Authors:  T P Hilditch; Y A Zaky
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857
  2 in total

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