Literature DB >> 14800972

The heterogeneity of the glycerophosphate fraction of rat liver.

J OLLEY, M BLEWETT.   

Abstract

Entities:  

Keywords:  GLYCEROPHOSPHORIC ACID; LIVER, METABOLISM; PHOSPHORUS AND COMPOUNDS

Mesh:

Substances:

Year:  1950        PMID: 14800972      PMCID: PMC1275269          DOI: 10.1042/bj0470564

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  4 in total

1.  The distribution of acid-soluble phosphates in the fatty liver.

Authors:  A H Ennor; L A Stocken
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

2.  Phosphoric esters of the pancreas: choline glycerophosphate.

Authors:  E J King
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

3.  The effect of dietary oleic and palmitic acids on the composition and turnover rates of liver phospholipins.

Authors:  I G Campbell; J Olley; M Blewett
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

4.  Glycerylphosphorylcholine and choline glycerophosphate.

Authors:  M Aloisi; P Buffa
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

  4 in total
  6 in total

1.  Metabolism of xylose by the lens; calf lens in vitro.

Authors:  R VAN HEYNINGEN
Journal:  Biochem J       Date:  1958-08       Impact factor: 3.857

2.  Acid-soluble phosphates in the lens.

Authors:  R VAN HEYNINGEN; A PIRIE
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

3.  The lipids of ram spermatozoa.

Authors:  J A LOVERN; J OLLEY; E F HARTREE; T MANN
Journal:  Biochem J       Date:  1957-12       Impact factor: 3.857

4.  The lipids of fish. 7. Phosphate esters in the lipids of haddock and cod flesh.

Authors:  J OLLEY
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

5.  The lipids of fish. III. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock.

Authors:  J OLLEY; J A LOVERN
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857

6.  The lipids of fish. II. The acetone-soluble lipids of the flesh of the haddock.

Authors:  J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.