Literature DB >> 13293158

The lipids of fish. 6. The lipids of cod flesh.

M D GARCIA, J A LOVERN, J OLLEY.   

Abstract

Entities:  

Keywords:  FISH; LIPIDS/determination

Mesh：

Substances：

Year:  1956        PMID： 13293158      PMCID： PMC1274517          DOI： 10.1042/bj0620099

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  9 in total

1.  The phosphatides of the latex of Hevea brasiliensis. 3. Carbohydrate and polyhydroxy constituents.

Authors:  R H SMITH
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

2.  The lipids of fish. IV. The lipids extracted by an ethanol: ether mixture from haddock flesh previously extracted with acetone.

Authors:  J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

3.  The lipids of fish. III. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock.

Authors:  J OLLEY; J A LOVERN
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857

4.  Phospholipins. I. Partition chromatography of egg-yolk phospholipins on cellulose.

Authors:  C H LEA; D N RHODES
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

5.  The lipids of fish. II. The acetone-soluble lipids of the flesh of the haddock.

Authors:  J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

6.  [VI. Further research on obtaining preparations of glycerophosphatogen and on their composition].

Authors:  P FLEURY; L LE DIZET
Journal:  Bull Soc Chim Biol (Paris)       Date:  1952

7.  The lipids of fish. V. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether.

Authors:  J OLLEY; J A LOVERN
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

8.  Preparation of lipide extracts from brain tissue.

Authors:  J FOLCH; I ASCOLI; M LEES; J A MEATH; N LeBARON
Journal:  J Biol Chem       Date:  1951-08       Impact factor: 5.157

9.  The lipids of fish. I. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus).

Authors:  J A LOVERN
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857
  9 in total
  7 in total

1.  Composition of phospholipids of rabbit, pigeon and trout muscle and various pig tissues.

Authors:  G M GRAY; M G MACFARLANE
Journal:  Biochem J       Date:  1961-12       Impact factor: 3.857

2.  Studies on phospholipids. 5. The separation of dinitrophenylated and methylated phospholipids by countercurrent distribution.

Authors:  F D COLLINS
Journal:  Biochem J       Date:  1959-06       Impact factor: 3.857

3.  The lipids of ram spermatozoa.

Authors:  J A LOVERN; J OLLEY; E F HARTREE; T MANN
Journal:  Biochem J       Date:  1957-12       Impact factor: 3.857

4.  The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh.

Authors:  J A LOVERN
Journal:  Biochem J       Date:  1956-07       Impact factor: 3.857

5.  The lipids of fish. 7. Phosphate esters in the lipids of haddock and cod flesh.

Authors:  J OLLEY
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

6.  PHOSPHOLIPIDS IN VEGETATIVE CELLS AND SPORES OF BACILLUS POLYMYXA.

Authors:  J R MATCHES; H W WALKER; J C AYRES
Journal:  J Bacteriol       Date:  1964-01       Impact factor: 3.490

7.  Studies on phospholipids. 6. A complex phospholipid from sheep brain.

Authors:  F D COLLINS
Journal:  Biochem J       Date:  1959-07       Impact factor: 3.857
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.