Literature DB >> 13115356

The lipids of fish. IV. The lipids extracted by an ethanol: ether mixture from haddock flesh previously extracted with acetone.

J A LOVERN, J OLLEY.   

Abstract

Entities:  

Keywords:  FISH; LIPIDS

Mesh：

Substances：

Year:  1953        PMID： 13115356      PMCID： PMC1269381          DOI： 10.1042/bj0550686

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  The lipids of fish. III. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock.

Authors:  J OLLEY; J A LOVERN
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857

2.  The lipids of fish. II. The acetone-soluble lipids of the flesh of the haddock.

Authors:  J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

3.  Displacement chromatography on synthetic ion-exchange resins. VIII. A systematic method for the separation of amino-acids.

Authors:  S M PARTRIDGE; R C BRIMLEY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

4.  The application of counter-current distribution to the separation of phospholipids.

Authors:  J A LOVERN
Journal:  Biochem J       Date:  1952-07       Impact factor: 3.857

5.  A microbiological assay of inositol: its development and statistical analysis.

Authors:  B E NORTHAM; F W NORRIS
Journal:  J Gen Microbiol       Date:  1952-11

6.  Growth requirements of Schizosaccharomyces octosporus, a yeast exacting towards adenine.

Authors:  B E NORTHAM; F W NORRIS
Journal:  J Gen Microbiol       Date:  1951-08

7.  The estimation of free chloine in plants.

Authors:  H E Street; A E Kenyon; G M Watson
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

8.  Preparation of lipide extracts from brain tissue.

Authors:  J FOLCH; I ASCOLI; M LEES; J A MEATH; N LeBARON
Journal:  J Biol Chem       Date:  1951-08       Impact factor: 5.157

9.  The lipids of fish. I. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus).

Authors:  J A LOVERN
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857
  9 in total
  7 in total

1.  The distribution of free mesoinositol in mammalian tissues, including some observations on the lactating rat.

Authors:  R M DAWSON; N FREINKEL
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

2.  Inositol in seminal plasma.

Authors:  E F HARTREE
Journal:  Biochem J       Date:  1957-05       Impact factor: 3.857

3.  The lipids of ram spermatozoa.

Authors:  J A LOVERN; J OLLEY; E F HARTREE; T MANN
Journal:  Biochem J       Date:  1957-12       Impact factor: 3.857

4.  The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh.

Authors:  J A LOVERN
Journal:  Biochem J       Date:  1956-07       Impact factor: 3.857

5.  The lipids of fish. 7. Phosphate esters in the lipids of haddock and cod flesh.

Authors:  J OLLEY
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

6.  The lipids of fish. 6. The lipids of cod flesh.

Authors:  M D GARCIA; J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

7.  The lipids of fish. V. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether.

Authors:  J OLLEY; J A LOVERN
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857
  7 in total

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