| Literature DB >> 30321991 |
Aimee L Dordevic1, Maxine Bonham2, Ali Ghasem-Zadeh3, Alison Evans4, Elizabeth Barber5, Kaitlin Day6, Alastair Kwok7, Helen Truby8.
Abstract
The aim of this study was to explore the reliability and precision of body compartment measures, in particular visceral adipose tissue, in weight stable adults over a range of BMIs using GE-Lunar iDXA. Weight-stable participants aged 18⁻65 years had a total body composition scan on GE-Lunar iDXA either on three separate occasions over a three month period (n = 51), or on a single occasion for duplicate scans with repositioning (n = 30). The coefficient of variation (CV%) and least significant change (LSC) of body compartments were calculated. The CV was higher for all measures over three months (range 0.8⁻5.9%) compared with same-day precision-scans (all < 2%). The CV for visceral adipose tissue (VAT) was considerably higher than all other body compartments (42.2% three months, 16.2% same day scanning). To accurately measure VAT mass using the GE iDXA it is recommended that participants have a BMI ≥ 25 kg/m², or VAT mass > 500 g. Changes observed in VAT mass levels below 500 g should be interpreted with caution due to lack of precision and reliability. All other compartmental measures demonstrated good reliability, with less than 6% variation over three months.Entities:
Keywords: adiposity; body composition; dual X-ray absorptiometry; visceral adipose tissue
Mesh:
Year: 2018 PMID: 30321991 PMCID: PMC6213248 DOI: 10.3390/nu10101484
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Example scan image with android (top arrow) and gynoid regions (bottom arrow) identified from the GE LUNAR iDXA Narrow-Angle Dual Energy X-ray Densitometer with SmartFAN™ (GE Medical, Software Lunar DPX enCORE 2012 version 14.0, Madison, WI, USA).
Participant characteristics and body composition and coefficient of variation by region of interest over three months.
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| Height (cm) | 165.0 (149.1–178.5) | 165.3 (148.8–178.7) | 164.9 (148.3–178.3) | |||||||
| Weight (kg) | 59.8 (49.5–83.7) | 60.2 (49.2–83.6) | 59.7 (47.6–84.0) | |||||||
| BMI (kg/m2) | 22.2 (18.6–31.5) | 22.3 (18.3–31.7) | 22.4 (18.2–31.7) | |||||||
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| Height (cm) | 172.0 (167.5–178.5) | 171.6 (168.1–178.7) | 171.9 (167.8–178.4) | |||||||
| Weight (kg) | 77.6 (69.9–82.5) | 75.5 (69.0–81.6) | 77.5 (69.4–81.9) | |||||||
| BMI (kg/m2) | 25.5 (23.8–28.2) | 25.1 (23.3–27.9) | 25.5 (23.4–27.9) | |||||||
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| Height (cm) | 164.5 (149.1–176.4) | 164.3 (148.8–176.4) | 164.2 (148.3–176.4) | |||||||
| Weight (kg) | 58.7 (49.5–83.7) | 57.9 (49.2–83.6) | 58.4 (47.6–84.0) | |||||||
| BMI (kg/m2) | 21.8 (18.6–31.5) | 21.9 (18.3–31.7) | 22.0 (18.2–31.7) | |||||||
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| A-FM (kg) | 1.33 (0.97) | 0.27–4.81 | 1.33 (0.98) | 0.30–5.01 | 1.32 (0.96) | 0.25–4.89 | 5.9 | 0.10 (0.27) | 0.11 (0.31) | 0.12 (0.34) |
| G-FM (kg) | 3.53 (1.37) | 1.28–7.76 | 3.54 (1.35) | 1.20–7.62 | 3.55 (1.40) | 1.25–8.07 | 2.8 | 0.15 (0.43) | 0.15 (0.40) | 0.19 (0.53) |
| TB-FM (kg) | 18.8 (7.82) | 7.62–47.3 | 18.9 (7.93) | 8.10–47.7 | 18.8 (7.94) | 7.81–47.7 | 2.5 | 0.73 (2.03) | 0.60 (1.67) | 1.00 (2.76) |
| A-LM (kg) | 3.01 (0.54) | 2.18–4.69 | 2.98 (0.56) | 2.16–4.61 | 2.99 (0.58) | 1.91–4.80 | 3.1 | 0.14 (0.39) | 0.16 (0.46) | 0.14 (0.39) |
| G-LM (kg) | 6.60 (1.29) | 4.67–10.2 | 6.58 (1.30) | 4.50–10.2 | 6.60 (1.31) | 4.45–10.1 | 1.6 | 0.15 (0.42) | 0.17 (0.46) | 0.16 (0.43) |
| TB-LM (kg) | 41.0 (7.55) | 30.6–61.3 | 41.1 (7.61) | 30.4–61.4 | 41.1 (7.68) | 29.1–62.0 | 1.2 | 0.77 (2.14) | 0.80 (2.21) | 0.86 (2.37) |
| A-TM (kg) | 4.38 (1.23) | 2.71–8.51 | 4.36 (1.22) | 2.68–8.42 | 4.36 (1.27) | 2.52–8.45 | 2.3 | 0.15 (0.43) | 0.14 (0.40) | 0.16 (0.43) |
| G-TM (kg) | 10.4 (1.92) | 6.81–15.8 | 10.4 (1.87) | 6.86–15.4 | 10.4 (1.95) | 6.65–15.7 | 1.3 | 0.22 (0.62) | 0.22 (0.60) | 0.20 (0.55) |
| TB-TM (kg) | 62.2 (11.9) | 43.1–98.2 | 62.3 (11.9) | 43.9–98.9 | 62.3 (12.1) | 42.7–98.7 | 0.8 | 0.79 (2.20) | 0.67 (1.85) | 0.92 (2.56) |
| A-%Fat | 28 (12) | 9–58 | 28 (12) | 9–60 | 28 (11) | 10–58 | 5.5 | 2.0 (5.5) | 2.3 (6.3) | 2.7 (7.5) |
| G-%Fat | 34 (9) | 16–52 | 34 (9) | 15–51 | 34 (9) | 15–53 | 2.2 | 1.2 (3.3) | 1.1 (3.1) | 1.4 (3.8) |
| TB-%Fat | 30 (8) | 17–50 | 30 (8) | 16–51 | 30 (8) | 16–50 | 2.5 | 1.1 (3.1) | 1.1 (3.1) | 1.6 (4.4) |
| VAT Mass (g) | 303.7 (504.9) | 0–2540.0 | 301.4 (516.6) | 0–2621.7 | 280.9 (464.1) | 0–2273.1 | 42.2 | 50.8 (140.7) | 82.7 (229.0) | 74.5 (206.3) |
| VAT Vol (cm3) | 322.0 (535.2) | 0–2692.4 | 319.5 (547.6) | 0–2779.0 | 297.7 (491.9) | 0–2409.5 | 42.2 | 66.4 (184.0) | 70.2 (194.5) | 65.4 (181.2) |
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Participant characteristics are reported median (5th and 95th percentile A = Android). BMI = body mass index; FM = Fat mass; G = Gynoid; LM = Lean mass; CV = coefficient of variation; LSC = Least significant change; RMSSD = Root mean square of the standard deviation; TB = Total body; TM = Total mass; V1 = visit 1, V2 = visit 2, V3 = visit 3; VAT = Visceral adipose tissue; ^ = Included only participants with VAT > 0 g for all three visits (n = 44). Italics: Datas are different to above rows.
Participant characteristics and scan results with coefficient of variation for body composition measurements for participants in the same-day repeated-scan precision study.
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| Number of participants (Male | 30 (14 (47)) | Men | Women | |||
| Height (cm) Median (5th–95th percentile) | 171.4 (161.9–184.6) | 176.6 (169.7–192.3) | 165.3 (161.9–184.2) | |||
| Weight (kg) Median (5th–95th percentile) | 77.8 (51.7–131.9) | 102.8 (55.8–145.1) | 69.9 (51.7–126.9) | |||
| BMI (kg/m2) Median (5th–95th percentile) | 26.5 (18.9–39.2) | 34.2 (18.9–42.53) | 24.4 (19.0–37.4) | |||
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| A-FM (kg) | 2.32 (1.77) | 0.36–6.56 | 2.34 (1.81) | 0.36–6.60 | 1.87 | 0.06 (0.18) |
| G-FM (kg) | 4.75 (2.64) | 1.77–11.96 | 4.79 (2.74) | 1.77–12.43 | 1.28 | 0.15 (0.43) |
| TB-FM (kg) | 26.80 (15.01) | 10.51–60.09 | 26.86 (15.14) | 10.78–60.10 | 0.74 | 0.31 (0.85) |
| A-LM (kg) | 3.82 (0.87) | 2.32–5.93 | 3.82 (0.87) | 2.29–6.01 | 1.11 | 0.08 (0.23) |
| G-LM (kg) | 8.74 (2.21) | 5.12–13.46 | 8.75 (2.23) | 5.01–13.59 | 0.60 | 0.15 (0.43) |
| TB-LM (kg) | 53.67 (12.54) | 32.79–79.23 | 53.69 (12.46) | 32.77–79.93 | 0.48 | 0.48 (1.34) |
| A-TM (kg) | 6.19 (2.44) | 3.33–11.02 | 6.21 (2.48) | 3.25–11.22 | 0.63 | 0.08 (0.21) |
| G-TM (kg) | 13.81 (4.36) | 8.60–23.64 | 13.86 (4.46) | 8.57–24.33 | 0.58 | 0.18 (0.50) |
| TB-TM (kg) | 83.41 (25.29) | 51.58–136.13 | 83.50 (25.42) | 51.60–136.22 | 0.20 | 0.40 (1.10) |
| A-%Fat | 33 (15) | 8–61 | 33 (15) | 8–61 | 1.75 | 0.9 (2.5) |
| G-%Fat | 33 (9) | 16–52 | 33 (10) | 16–53 | 1.02 | 0.6 (1.7) |
| TB-%Fat | 30 (9) | 17–48 | 30 (9) | 17–48 | 0.80 | 0.4 (1.1) |
| VAT Mass (g) | 776.9 (808.8) | 28.0–2978.2 | 766.7 (807.5) | 0.0–2999.2 | 16.2 | 65.5 (181.4) |
| VAT Vol (cm3) | 823.5 (857.4) | 29.7–3156.9 | 812.7 (856.0) | 0.0–3179.1 | 16.2 | 82.2 (227.8) |
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A = Android; FM = Fat mass; G = Gynoid; LM = Lean mass; LSC = Least significant change; STM = Soft tissue mass; V1 = Visit 1; V2 = Visit 2; V3 = Visit 3; TB = Total body; TM = Total mass; VAT = Visceral adipose tissue; ^ = Included only participants with VAT > 0 g for all three visits (n = 29).
Figure 2Correlation scatterplot between visceral adipose tissue (VAT) mass coefficient of variation (CV%) and (A) VAT mass (g) r = −0.795, p < 0.001; and (B) body mass index (BMI) (kg/m2) r = −0.537, p < 0.001. The dashed lines represent the cut off lines for VAT (500 g) and BMI (25 kg/m2) to increase the probability of more reliable CV% for VAT assessments.