Literature DB >> 18180786

Factors associated with percent change in visceral versus subcutaneous abdominal fat during weight loss: findings from a systematic review.

T B Chaston1, J B Dixon.   

Abstract

BACKGROUND: Visceral adipose tissue (VAT) is associated with greater obesity-related metabolic disturbance. Many studies have reported preferential loss of VAT with weight loss.
OBJECTIVE: This systematic review looks for factors associated with preferential loss of VAT relative to subcutaneous abdominal fat (SAT) during weight loss.
DESIGN: Medline and Embase were searched for imaging-based measurements of VAT and subcutaneous abdominal adipose tissue (SAT) before and after weight loss interventions. We examine for factors that influences the percentage change in VAT versus SAT (%deltaV/%deltaS) with weight loss. Linear regression analyses were performed on the complete data set and on subgroups of studies. Factors examined included percentage weight loss, degree of caloric restriction, exercise, initial body mass index (BMI), gender, time of follow-up and baseline VAT/SAT.
RESULTS: There were 61 studies with a total of 98 cohort time points extracted. Percentage weight loss was the only variable that influenced %deltaV/%deltaS (r=-0.29, P=0.005). Modest weight loss generated preferential loss of VAT, but with greater weight loss this effect was attenuated. The method of weight loss was not an influence with one exception. Very-low-calorie diets (VLCDs) provided exceptional short-term (<4 weeks) preferential VAT loss. But this effect was lost by 12-14 weeks.
CONCLUSIONS: Visceral adipose tissue is lost preferentially with modest weight loss, but the effect is attenuated with greater weight loss. Acute caloric restriction, using VLCD, produces early preferential loss of VAT. These observations may help to explain the metabolic benefits of modest weight loss.

Entities:  

Mesh:

Year:  2008        PMID: 18180786     DOI: 10.1038/sj.ijo.0803761

Source DB:  PubMed          Journal:  Int J Obes (Lond)        ISSN: 0307-0565            Impact factor:   5.095


  87 in total

1.  Increasing weight loss attenuates the preferential loss of visceral compared with subcutaneous fat: a predicted result of an allometric model.

Authors:  K D Hall; C E Hallgreen
Journal:  Int J Obes (Lond)       Date:  2008-02-26       Impact factor: 5.095

2.  Pre-operative dietary restriction for patients undergoing bariatric surgery in the UK: observational study of current practice and dietary effects.

Authors:  Emma L Baldry; Paul C Leeder; Iskandar R Idris
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3.  Effects of visceral adipose tissue reduction on CVD risk factors independent of weight loss: The Look AHEAD study.

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Review 4.  What Can We Learn from Interventions That Change Fat Distribution?

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Journal:  Curr Obes Rep       Date:  2016-06

Review 5. 

Authors:  N John Bosomworth
Journal:  Can Fam Physician       Date:  2019-06       Impact factor: 3.275

6.  Baseline abdominal lipid partitioning is associated with the metabolic response to bariatric surgery.

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Journal:  Obes Surg       Date:  2014-10       Impact factor: 4.129

7.  Diet-induced changes in intra-abdominal adipose tissue and CVD risk in American women.

Authors:  Konstantina Katsoulis; Tami E Blaudeau; Jane P Roy; Gary R Hunter
Journal:  Obesity (Silver Spring)       Date:  2009-05-14       Impact factor: 5.002

Review 8.  Adipose tissue heterogeneity: implication of depot differences in adipose tissue for obesity complications.

Authors:  Mi-Jeong Lee; Yuanyuan Wu; Susan K Fried
Journal:  Mol Aspects Med       Date:  2012-10-13

9.  Is there evidence for a set point that regulates human body weight?

Authors:  Manfred J Müller; Anja Bosy-Westphal; Steven B Heymsfield
Journal:  F1000 Med Rep       Date:  2010-08-09

10.  Short-term dynamics and metabolic impact of abdominal fat depots after bariatric surgery.

Authors:  Ram Weiss; Liat Appelbaum; Chaya Schweiger; Idit Matot; Naama Constantini; Alon Idan; Noam Shussman; Jacob Sosna; Andrei Keidar
Journal:  Diabetes Care       Date:  2009-07-08       Impact factor: 17.152

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