Literature DB >> 16747423

A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids.

A H Gordon1, A J Martin, R L Synge.   

Abstract

Entities:  

Year:  1941        PMID: 16747423      PMCID: PMC1265646          DOI: 10.1042/bj0351369

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Enzymic proteolysis: Amino-acids of casein phosphopeptone.

Authors:  M Damodaran; B V Ramachandran
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

2.  Composition of the myosins and myogen of skeletal muscle.

Authors:  K Bailey
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

3.  Experiments on amino-acids: An experiment on the separation of amino-acids by means of their N-acetyl derivatives.

Authors:  R L Synge
Journal:  Biochem J       Date:  1939-12       Impact factor: 3.857

  3 in total
  20 in total

1.  The amide nitrogen content of gelatins.

Authors:  J E EASTOE; J E LONG; A L WILLAN
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

2.  Studies on the amide and C-terminal residues in proteins. 2. The ammonia nitrogen and amide nitrogen of various native protein preparations.

Authors:  A C CHIBNALL; J L MANGAN; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

3.  Determination of the N-terminal residues in proteins with methoxycarbonyl chloride.

Authors:  A C CHIBNALL; P F SPAHR
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

4.  The liberation of aspartic acid during the acid hydrolysis of proteins.

Authors:  S BLACKBURN; G R LEE
Journal:  Biochem J       Date:  1954-10       Impact factor: 3.857

5.  The kinetics of acid hydrolysis of dipeptides.

Authors:  J I HARRIS; R D COLE; N G PON
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

6.  Group separation of amino acids by adsorption analysis.

Authors:  A TISELIUS; B DRAKE; L HAGDAHL
Journal:  Experientia       Date:  1947-01-15

7.  A study of the acidic peptides formed on the partial acid hydrolysis of wool.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

8.  The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

9.  The kinetics of low temperature acid hydrolysis of gramicidin and of some related dipeptides.

Authors:  R L Synge
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

10.  The action of chymotrypsin and trypsin on insulin.

Authors:  J A Butler; E C Dodds; D M Phillips; J M Stephen
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

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