Literature DB >> 16747652

The total nitrogen content of egg albumin and other proteins.

A C Chibnall1, M W Rees, E F Williams.   

Abstract

Entities:  

Year:  1943        PMID： 16747652      PMCID： PMC1257917          DOI： 10.1042/bj0370354

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  Ultracentrifugal and electrophoretic studies on the milk proteins: The lactoglobulin of Palmer.

Authors:  K O Pedersen
Journal:  Biochem J       Date:  1936-06       Impact factor: 3.857

2.  The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.

Authors:  R A Kekwick; R K Cannan
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

3.  The X-ray interpretation of denaturation and the structure of the seed globulins.

Authors:  W T Astbury; S Dickinson; K Bailey
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

4.  The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

5.  The basic amino-acids of crystalline egg-albumin.

Authors:  H B Vickery; A Shore
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

6.  The basic amino-acids of typical forage grass proteins.

Authors:  E J Miller
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

7.  The amino-acids of coksfoot protein with special reference to the dicarboxylic acids and proline.

Authors:  E J Miller
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

8.  The sulphur distribution of proteins.

Authors:  K Bailey
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857
  8 in total
  136 in total

1.  The onset and progress of transformation of avian slow into fast muscles under neural influence.

Authors:  I Syrový; J Zelená
Journal:  Pflugers Arch       Date:  1975-10-28       Impact factor: 3.657

2.  The invertase activity of rabbit small intestine.

Authors:  J A CARNIE; J W PORTEOUS
Journal:  Biochem J       Date:  1962-12       Impact factor: 3.857

3.  Glutamine synthesis by Micrococcus pyogenes var. aureus.

Authors:  B A FRY
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

4.  The metabolism of sulphated polysaccharides in limb atrophy in the rat.

Authors:  H G SLACK
Journal:  Biochem J       Date:  1955-05       Impact factor: 3.857

5.  The use of radioactive isotopes in immunological investigations. 7. Labelled proteins and protein antigens containing both iodine and mustard gas sulphone groups.

Authors:  G E FRANCIS; W MULLIGAN; A WORMALL
Journal:  Biochem J       Date:  1955-05       Impact factor: 3.857

6.  The amino acid composition of wool.

Authors:  M C CORFIELD; A ROBSON
Journal:  Biochem J       Date:  1955-01       Impact factor: 3.857

7.  A new fraction from oxidized wool.

Authors:  M C CORFIELD
Journal:  Biochem J       Date:  1963-01       Impact factor: 3.857

8.  The presence of non-protein nitrogen in acetic acid-soluble calf-skin collagen.

Authors:  F S STEVEN; G R TRISTRAM
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857

9.  Changes in the chemical composition of a cambial cell during its differentiation into xylem and phloem tissue in trees. I. Main components.

Authors:  J P THORNBER; D H NORTHCOTE
Journal:  Biochem J       Date:  1961-12       Impact factor: 3.857

10.  Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines.

Authors:  A GOTTSCHALK
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857
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