Literature DB >> 16747801

The reaction between histidine and formaldehyde.

A Neuberger1.   

Abstract

Entities:  

Year:  1944        PMID： 16747801      PMCID： PMC1258092          DOI： 10.1042/bj0380309

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Zwitterions: Proof of the zwitterion constitution of the amino-acid molecule. II. Amino-acids, polypeptides, etc., and proteins as zwitterions, with instances of non-zwitterion ampholytes.

Authors:  L J Harris; T W Birch
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  1 in total
  5 in total

1.  Studies in the reaction of amino and imino compounds with sugars: the reaction of histidine with glucose.

Authors:  S LEWIN
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

2.  Problems associated with the acid hydrolysis of an impure protein preparation.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  The estimation of threonine and serine in proteins.

Authors:  M W Rees
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

4.  The irreversible combination of formaldehyde with proteins.

Authors:  W R Middlebrook
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

5.  Studies on amino acid decarboxylases in Escherichia coli.

Authors:  A Lawson; A G Quinn
Journal:  Biochem J       Date:  1967-11       Impact factor: 3.857
  5 in total

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