Literature DB >> 13584321

The reactivity of free amino groups in native and denatured ovalbumin towards fluorodinitrobenzene.

F S STEVEN, G R TRISTRAM.   

Abstract

Entities:  

Keywords:  AMINES/determination; EGG WHITE

Mesh:

Substances:

Year:  1958        PMID: 13584321      PMCID: PMC1196651          DOI: 10.1042/bj0700179

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  10 in total

1.  Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adults.

Authors:  O SMITHIES
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

2.  Protein structure in relation to function and biosynthesis.

Authors:  C B ANFINSEN; R R REDFIELD
Journal:  Adv Protein Chem       Date:  1956

3.  Carbohydrates in protein: The carbohydrate component of crystalline egg albumin.

Authors:  A Neuberger
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

4.  Composition of the myosins and myogen of skeletal muscle.

Authors:  K Bailey
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

5.  The estimation of threonine and serine in proteins.

Authors:  M W Rees
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

6.  The free amino groups of insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

7.  The N-terminal amino acid residues of gelatin. 1. Intact gelatins.

Authors:  A COURTS
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

8.  The separation of N-2:4-dinitrophenly amino-acids on paper chromatograms.

Authors:  S BLACKBURN; A G LOWTHER
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857

9.  End-group assay in some proteins of the keratin-myosin group.

Authors:  K BAILEY
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857

10.  A chemical study of rabbit antiovalbumin.

Authors:  R R PORTER
Journal:  Biochem J       Date:  1950-04       Impact factor: 3.857

  10 in total
  5 in total

1.  The denaturation of ovalbumin. Changes in optical rotation, extinction and viscosity during serial denaturation in solutions of urea.

Authors:  F S STEVEN; G R TRISTRAM
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857

2.  Structural changes in collagen. The action of alkalis and acids in the conversion of collagen into eucollagen.

Authors:  A COURTS
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

3.  Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin.

Authors:  P G JOHANSEN; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1960-11       Impact factor: 3.857

4.  Carbohydrates in protein. 3 The preparation and some of the properties of a glycopeptide from hen's-egg albumin.

Authors:  P G JOHANSEN; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

5.  An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin.

Authors:  P D Bragg; L Hough
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

  5 in total

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