Literature DB >> 16747374

Enzymic proteolysis: Amino-acids of casein phosphopeptone.

M Damodaran1, B V Ramachandran.   

Abstract

Year:  1941        PMID: 16747374      PMCID: PMC1265474          DOI: 10.1042/bj0350122

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Oxidation of Amino-Acids to Cyanides.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1916-06       Impact factor: 3.857

2.  Investigations on Gelatin. Part III. The Separation of the Products of Hydrolysis of Gelatin by the Carbamate Method.

Authors:  H L Kingston; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  The Phosphorus of Caseinogen: Isolation of a Phosphorus-containing Peptone from Tryptic Digests of Caseinogen.

Authors:  C Rimington
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  The dicarboxylic acid-nitrogen of proteins: With a note on the alcohol-soluble protein from ragi (Eleusine coracana).

Authors:  M Damodaran
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  4 in total
  11 in total

1.  Preparation and amino acid composition of enzymically dephosphorylated casein.

Authors:  T A SUNDARARAJAN; P S SARMA
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

2.  Analysis of proteins: Caseo-phosphopeptone.

Authors:  J Lowndes; T J Macara; R H Plimmer
Journal:  Biochem J       Date:  1941-03       Impact factor: 3.857

3.  A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids.

Authors:  A H Gordon; A J Martin; R L Synge
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

4.  Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates.

Authors:  K Bailey; A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

5.  The estimation of threonine and serine in proteins.

Authors:  M W Rees
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

6.  The analysis of hair keratin: 4. A note on the occurrence of serine in human hair.

Authors:  J M Beveridge; C C Lucas
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

7.  A phosphoprotein phosphatase from ox brain.

Authors:  S P ROSE; P J HEALD
Journal:  Biochem J       Date:  1961-11       Impact factor: 3.857

8.  Purification and properties of phosphoprotein phosphatase from ox spleen.

Authors:  T A SUNDARARAJAN; P S SARMA
Journal:  Biochem J       Date:  1954-01       Impact factor: 3.857

9.  Amino-acids and proteins in haemoglobin formation. 2. Isoleucine.

Authors:  K CHANDRAN; M DAMODARAN
Journal:  Biochem J       Date:  1951-08       Impact factor: 3.857

10.  The hydroxyamino component of gramicidin hydrolysates.

Authors:  R L Synge
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

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