Literature DB >> 16747478

Vitamin methods: A simple potentiometric method for determining ascorbic acid, suitable for use with coloured extracts.

L J Harris1, L W Mapson, Y L Wang.   

Abstract

Entities:  

Year:  1942        PMID: 16747478      PMCID: PMC1265673          DOI: 10.1042/bj0360183

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Observations on the estimation of ascorbic acid by titration.

Authors:  E W McHenry; M Graham
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

3.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

4.  Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Vitamin methods: A note on the determination of ascorbic acids in fruits and vegetables in the presence of SO(2).

Authors:  L W Mapson
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

  5 in total
  5 in total

1.  Vitamin C in the walnut (Juglans regia).

Authors:  F Wokes; R Melville
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

2.  Apparent vitamin C in foods.

Authors:  F Wokes; J G Organ; J Duncan; F C Jacoby
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

3.  Oxidizing enzymes and vitamin C in tomatoes.

Authors:  F Wokes; J G Organ
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

4.  Vitamin methods: A note on the determination of ascorbic acids in fruits and vegetables in the presence of SO(2).

Authors:  L W Mapson
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

5.  Apparent vitamin C in the walnut (Juglans regia).

Authors:  F WOKES; R MELVILLE
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

  5 in total

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