Literature DB >> 16654139

VITAMIN C CONTENT OF WALNUTS (PERSIAN) DURING GROWTH AND DEVELOPMENT.

A A Klose1, J Peat, H L Fevold.   

Abstract

Entities:  

Year:  1948        PMID： 16654139      PMCID： PMC437827          DOI： 10.1104/pp.23.1.133

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  2 in total

1.  Apparent vitamin C in foods.

Authors:  F Wokes; J G Organ; J Duncan; F C Jacoby
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

2.  The Assay of New Rich Natural Sources of Ascorbic Acid.

Authors:  J Tuba; G Hunter; J A Osborne
Journal:  Science       Date:  1947-01-17       Impact factor: 47.728
  2 in total
  1 in total

1.  Apparent vitamin C in the walnut (Juglans regia).

Authors:  F WOKES; R MELVILLE
Journal:  Biochem J       Date:  1949       Impact factor: 3.857
  1 in total

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