Literature DB >> 16746606

Combined ascorbic acid in plant tissues.

E J Reedman1, E W McHenry.   

Abstract

Entities:  

Year:  1938        PMID： 16746606      PMCID： PMC1263997          DOI： 10.1042/bj0320085

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Observations on the chemical method for the estimation of vitamin C.

Authors:  B Ahmad
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

2.  Observations on the estimation of ascorbic acid by titration.

Authors:  E W McHenry; M Graham
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

3.  The determination of vitamin C by means of its influence on the body weight of guinea-pigs.

Authors:  K H Coward; E W Kassner
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857
  3 in total
  3 in total

1.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

2.  Apparent vitamin C in foods.

Authors:  F Wokes; J G Organ; J Duncan; F C Jacoby
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

3.  DISTRIBUTION OF ASCORBIC ACID BETWEEN CELLS AND SERUM OF HUMAN BLOOD.

Authors:  M Heinemann
Journal:  J Clin Invest       Date:  1941-01       Impact factor: 14.808
  3 in total

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