Literature DB >> 16745321

The indophenol-reducing capacity and the vitamin C content of extracts of young germinated peas.

S W Johnson1.   

Abstract

Entities:  

Year:  1933        PMID： 16745321      PMCID： PMC1253121          DOI： 10.1042/bj0271942

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  The Anti-Scorbutic Value of Dry and Germinated Seeds.

Authors:  H Chick; E M Delf
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

2.  The Antiscorbutic Fraction of Lemon Juice. V.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative.

Authors:  A Szent-Györgyi
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  The regeneration of the reducing properties of oxidised lemon juice.

Authors:  S W Johnson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Specificity of hexuronic (ascorbic) acid as antiscorbutic factor.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

6.  Ascorbic acid as the antiscorbutic factor.

Authors:  E L Hirst
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

7.  On the Non-protein Cysteine in Plants: Preliminary note on the Attempted Isolation of Glutathione from the Pea (Pisum sativum).

Authors:  A Kozlowski
Journal:  Biochem J       Date:  1926       Impact factor: 3.857
  7 in total
  2 in total

1.  Apparent vitamin C in foods.

Authors:  F Wokes; J G Organ; J Duncan; F C Jacoby
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

2.  On the nature of the precursor of the vitamin C in the vegetable kingdom: Vitamin C in the growing pea seedling.

Authors:  S N Ray
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  2 in total

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