Literature DB >> 16746828

The non-specificity of the ascorbic acid oxidase.

G A Snow1, S S Zilva.   

Abstract

Year:  1938        PMID: 16746828      PMCID: PMC1264275          DOI: 10.1042/bj0321926

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The oxidation of l-ascorbic acid by plant enzymes.

Authors:  S W Johnson; S S Zilva
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857

2.  The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose.

Authors:  R H Hopkins; R H Roberts
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

3.  Some relations between ascorbic acid and glutathione.

Authors:  F G Hopkins; E J Morgan
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

4.  The preparation of glutathione from yeast and liver.

Authors:  N W Pirie
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  ON THE MECHANISM OF BIOLOGICAL OXIDATION AND THE FUNCTION OF THE SUPRARENAL GLAND.

Authors:  A Szent-Györgyi
Journal:  Science       Date:  1930-08-01       Impact factor: 47.728

  5 in total
  9 in total

1.  The oxidation of glutathione by a lipoxidase enzyme from pea seeds.

Authors:  L W MAPSON; E M MOUSTAFA
Journal:  Biochem J       Date:  1955-05       Impact factor: 3.857

2.  Spectrophotometric measurements on ascorbic acid and their use for the estimation of ascorbic acid and dehydroascorbic acid in plant tissues.

Authors:  E J HEWITT; G J DICKES
Journal:  Biochem J       Date:  1961-02       Impact factor: 3.857

3.  The system dehydroascorbic acid-glutathione.

Authors:  E M Crook
Journal:  Biochem J       Date:  1941-03       Impact factor: 3.857

4.  Interfering substances in the Roe and Kuether method for the determination of ascorbic acid.

Authors:  J R Penney; S S Zilva
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

5.  The determination of vitamin C in urine.

Authors:  G T Meiklejohn; C P Stewart
Journal:  Biochem J       Date:  1941-07       Impact factor: 3.857

6.  Apparent vitamin C in foods.

Authors:  F Wokes; J G Organ; J Duncan; F C Jacoby
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

7.  A critical examination of Lugg's method for the determination of l-ascorbic acid.

Authors:  G A Snow; S S Zilva
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

8.  A critical examination of Lugg's method for the determination of l-ascorbic acid. 2.

Authors:  G A Snow; S S Zilva
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

9.  ENZYMES IN ONTOGENESIS (ORTHOPTERA) : XIII. ACTIVATION OF PROTYROSINASE AND THE OXIDATION OF ASCORBIC ACID.

Authors:  T H Allen; J H Bodine
Journal:  J Gen Physiol       Date:  1940-09-20       Impact factor: 4.086

  9 in total

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