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Literature DB >> 14944584

The component acids of the fats of some Indian fresh-water fish.

Abstract

Entities: Chemical

Keywords: FATTY ACIDS

Substances：
Fatty Acids

Year: 1952 PMID： 14944584 PMCID： PMC1197832 DOI： 10.1042/bj0510264

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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7 in total

Authors: J A Lovern
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: T P Hilditch; S P Pathak
Journal: Biochem J Date: 1949 Impact factor: 3.857

Authors: F B Shorland
Journal: Biochem J Date: 1939-12 Impact factor: 3.857

Authors: T P Hilditch; S P Pathak
Journal: Biochem J Date: 1948 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1938-07 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1937-05 Impact factor: 3.857

7 in total

3 in total

Authors: S P PATHAK; P N SUWAL; C V AGARWAL
Journal: Biochem J Date: 1956-04 Impact factor: 3.857

Authors: S P PATHAK; V N OJHA
Journal: Biochem J Date: 1957-06 Impact factor: 3.857

Authors: S P PATHAK; G D PANDE; S S MATHUR
Journal: Biochem J Date: 1954-07 Impact factor: 3.857

3 in total