Literature DB >> 16748307

New Zealand fish oils: 4. Observations on the oil content of fresh water eels.

F B Shorland1, J Russell.   

Abstract

Entities:  

Year:  1948        PMID： 16748307      PMCID： PMC1258734          DOI： 10.1042/bj0420429

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The chemistry of growth and the food value of the common eel (Anguilla anguilla (L.)).

Authors:  R A McCance
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  The vitamin D content of some New Zealand fish oils.

Authors:  E R Weeber
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

3.  New Zealand fish oils: The composition of eel oil (Anguilla aucklandii).

Authors:  F B Shorland; I G McIntosh
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

4.  Distribution of vitamin A in the tissues of the eels Anguilla vulgaris and A. aucklandi Rich.

Authors:  J R Edisbury; J A Lovern; R A Morton
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857

5.  Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857
  5 in total

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