Literature DB >> 16747837

The chemistry of growth and the food value of the common eel (Anguilla anguilla (L.)).

R A McCance1.   

Abstract

Entities:  

Year:  1944        PMID： 16747837      PMCID： PMC1258131          DOI： 10.1042/bj0380474

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Vitamin methods: An improved procedure for estimating B(1) in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays.

Authors:  L J Harris; Y L Wang
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

2.  Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857
  2 in total
  2 in total

1.  New Zealand fish oils: 4. Observations on the oil content of fresh water eels.

Authors:  F B Shorland; J Russell
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

2.  Sexual differences in the storage and metabolism of iron.

Authors:  E M Widdowson; R A McCance
Journal:  Biochem J       Date:  1948       Impact factor: 3.857
  2 in total

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