Literature DB >> 16746461

Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.

M Stephenson1, E F Gale.   

Abstract

Entities:  

Year:  1937        PMID： 16746461      PMCID： PMC1267079          DOI： 10.1042/bj0311316

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The effect of carbohydrates and allied substances on urease production by Proteus vulgaris.

Authors:  R Passmore; J Yudkin
Journal:  Biochem J       Date:  1937-02       Impact factor: 3.857

2.  Studies on the Cycloclastic Power of Bacteria: Part II. A Quantitative Study of the Aerobic Decomposition of Tryptophan and Tyrosine by Bacteria.

Authors:  H Raistrick; A B Clark
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.

Authors:  F C Happold; L Hoyle
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

4.  Variability in the activity of bacterial enzymes: The effect of the age of the culture.

Authors:  W R Wooldridge; R Knox; V Glass
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

5.  The decomposition of adenine compounds by bacteria.

Authors:  C Lutwak-Mann
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

6.  Indole formation by Bacterium coli: The action of washed suspensions of Bacterium coli on indole derivatives.

Authors:  D Devereux Woods
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857
  6 in total
  18 in total

1.  AMINO ACIDS AS SUBSTRATE FOR THE REDUCTION OF TELLURITE BY CELLS OF PROTEUS VULGARIS.

Authors:  M V NERMUT
Journal:  Folia Microbiol (Praha)       Date:  1965-03       Impact factor: 2.099

2.  Multicomponent substrate utilization by natural populations and a pure culture of Escherichia coli.

Authors:  A F GAUDY; E T GAUDY; K KOMOLRIT
Journal:  Appl Microbiol       Date:  1963-03

3.  The in vitro production of ammonium and amines by intestinal bacteria in relation to nitrogen toxicity as a factor in hepatic coma.

Authors:  E A PHEAR; B RUEBNER
Journal:  Br J Exp Pathol       Date:  1956-06

4.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

5.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

6.  Factors influencing bacterial deamination: Factors influencing the activity of dl-serine deaminase in Bacterium coli.

Authors:  E F Gale; M Stephenson
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

7.  The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.

Authors:  E F Gale
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

8.  Studies in the metabolism of the strict anaerobes: The metabolism of amino-acids by Cl. welchii.

Authors:  D D Woods; A R Trim
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857

9.  Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.

Authors:  E F Gale
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

10.  The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.

Authors:  H M Epps; E F Gale
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857
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