Literature DB >> 16746108

Variability in the activity of bacterial enzymes: The effect of the age of the culture.

W R Wooldridge1, R Knox, V Glass.   

Abstract

Year:  1936        PMID: 16746108      PMCID: PMC1263118          DOI: 10.1042/bj0300926

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Hydrogenlyases: Some factors concerned in the production of the enzymes.

Authors:  J Yudkin
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Hydrogenlyases: Bacterial enzymes liberating molecular hydrogen.

Authors:  M Stephenson; L H Stickland
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Dehydrogenations Produced by Resting Bacteria. III.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  4 in total
  16 in total

1.  The need for selenite and molybdate in the formation of formic dehydrogenase by members of the coli-aerogenes group of bacteria.

Authors:  J PINSENT
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

2.  Oxidative pathways in a fluorescent Pseudomonas.

Authors:  M KOGUT; E P PODOSKI
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

3.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

4.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

5.  THE ADAPTIVE PRODUCTION OF ENZYMES BY BACTERIA.

Authors:  R J Dubos
Journal:  Bacteriol Rev       Date:  1940-03

6.  A Yellow Pigment Formed from p-Aminobenzoic Acid by Mycobacterium tuberculosis var. hominis.

Authors:  R L Mayer
Journal:  J Bacteriol       Date:  1944-09       Impact factor: 3.490

7.  The Stimulatory Action of Certain Fractions from Bacteria and Yeast on the Formation of a Bacterial Virus.

Authors:  W H Price
Journal:  Proc Natl Acad Sci U S A       Date:  1948-07       Impact factor: 11.205

8.  The enzyme system of Bact. suboxydans: Variation of aerobic activity with age of culture.

Authors:  K R Butlin
Journal:  Biochem J       Date:  1938-03       Impact factor: 3.857

9.  Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.

Authors:  M Stephenson; E F Gale
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

10.  Studies of the metabolism of the strict anaerobes (genus: Clostridium): Dehydrogenation reactions by suspensions of Cl. sporogenes.

Authors:  W Kocholaty; J C Hoogerheide
Journal:  Biochem J       Date:  1938-03       Impact factor: 3.857

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