Literature DB >> 16746632

Factors influencing bacterial deamination: Factors influencing the activity of dl-serine deaminase in Bacterium coli.

E F Gale1, M Stephenson.   

Abstract

Entities:  

Year:  1938        PMID: 16746632      PMCID: PMC1264038          DOI: 10.1042/bj0320392

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.

Authors:  M Stephenson; E F Gale
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

  1 in total
  22 in total

1.  L-serine specific dehydrase from Clostridium acidi-urici.

Authors:  M BENZIMAN; R D SAGERS; I C GUNSALUS
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

2.  Induced formation of serine and threonine deaminases by Escherichia coli.

Authors:  A B PARDEE; L S PRESTIDGE
Journal:  J Bacteriol       Date:  1955-12       Impact factor: 3.490

3.  Degradation of amino acids by Lactobacillus casei and some factors influencing deamination of serine.

Authors:  T KRISTOFFERSEN; F E NELSON
Journal:  Appl Microbiol       Date:  1955-09

4.  The fermentation of L-threonine, L-serine, L-cysteine and acrylic acid by a gram-negative coccus.

Authors:  D LEWIS; S R ELSDEN
Journal:  Biochem J       Date:  1955-08       Impact factor: 3.857

5.  Oxidative pathways in a fluorescent Pseudomonas.

Authors:  M KOGUT; E P PODOSKI
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

6.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

7.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

8.  The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.

Authors:  E F Gale
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

9.  Studies in the metabolism of the strict anaerobes: The metabolism of amino-acids by Cl. welchii.

Authors:  D D Woods; A R Trim
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857

10.  Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.

Authors:  E F Gale
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

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