Literature DB >> 14332133

AMINO ACIDS AS SUBSTRATE FOR THE REDUCTION OF TELLURITE BY CELLS OF PROTEUS VULGARIS.

M V NERMUT.   

Abstract

Entities:  

Keywords:  AMINO ACID METABOLISM; CYANIDES; ENZYME INHIBITORS; EXPERIMENTAL LAB STUDY; FAD; GLUTAMATES; GLYCINE; HYDROGEN-ION CONCENTRATION; LEUCINE; LYSINE; METHIONINE; NAD; NITROGEN; ORNITHINE; OXIDATION-REDUCTION; OXIDOREDUCTASES; PHARMACOLOGY; PROTEUS; TELLURIUM

Mesh：

Substances：

Year:  1965        PMID： 14332133     DOI： 10.1007/bf02888912

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


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  26 in total

1.  DETERMINATION OF TELLURIUM IN THE CELLS OF GRAM-NEGATIVE BACTERIA.

Authors:  M V NERMUT
Journal:  Folia Microbiol (Praha)       Date:  1963       Impact factor: 2.099

2.  Regulation of flavin synthesis by Escherichia coli.

Authors:  A C WILSON; A B PARDEE
Journal:  J Gen Microbiol       Date:  1962-06

3.  L-Lysine oxidase, a new oxygenase.

Authors:  N ITADA; A ICHIHARA; T MAKITA; O HAYAISHI; M SUDA; N SASAKI
Journal:  J Biochem       Date:  1961-08       Impact factor: 3.387

4.  [Effect of a surface-active substance on the enzymatic system responsible for the oxidation of malic acid in the cytoplasmic membranes of Micrococcus lysodeikticus].

Authors:  N S GEL'MAN; I G ZHUKOVA; A I OPARIN
Journal:  Biokhimiia       Date:  1959 Nov-Dec

5.  Induction of bacterial lysis by penicillin.

Authors:  L S PRESTIDGE; A B PARDEE
Journal:  J Bacteriol       Date:  1957-07       Impact factor: 3.490

6.  Tellurite reductase from Mycobacterium avium.

Authors:  T TERAI; T KAMAHORA; Y YAMAMURA
Journal:  J Bacteriol       Date:  1958-05       Impact factor: 3.490

7.  The free amino acids in growing and non-growing populations of Escherichia coli.

Authors:  J MANDELSTAM
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

8.  Applications of histochemistry to electron microscopy.

Authors:  R J BARRNETT; G E PALADE
Journal:  J Histochem Cytochem       Date:  1958-01       Impact factor: 2.479

9.  Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.

Authors:  M Stephenson; E F Gale
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

10.  The L-amino acid oxidases of snake venom. II. Isolation and characterization of homogeneous L-amino acid oxidase.

Authors:  T P SINGER; E B KEARNEY
Journal:  Arch Biochem       Date:  1950-11
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