Literature DB >> 16747552

Studies in the metabolism of the strict anaerobes: The metabolism of amino-acids by Cl. welchii.

D D Woods1, A R Trim.   

Abstract

Year:  1942        PMID: 16747552      PMCID: PMC1265726          DOI: 10.1042/bj0360501

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  Factors influencing bacterial deamination: Factors influencing the activity of dl-serine deaminase in Bacterium coli.

Authors:  E F Gale; M Stephenson
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

2.  Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.

Authors:  M Stephenson; E F Gale
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

3.  An absorption apparatus for the micro-determination of certain volatile substances: The micro-determination of ammonia.

Authors:  E J Conway; A Byrne
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.

Authors:  E F Gale
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

5.  The reduction of nitrate to ammonia by Clostridium welchii.

Authors:  D D Woods
Journal:  Biochem J       Date:  1938-11       Impact factor: 3.857

6.  Studies in the metabolism of the strict anaerobes (genus Clostridium): The chemical reactions by which Cl. sporogenes obtains its energy.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  Studies in the metabolism of the strict anaerobes (genus Clostridium): Hydrogen production and amino-acid utilization by Clostridium tetanomorphum.

Authors:  D D Woods; C E Clifton
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

  7 in total
  5 in total

1.  Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

2.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

3.  Chemical factors in the germination of spore-bearing aerobes; the effect of yeast extract on the germination of Bacillus anthracis and its replacement by adenosine.

Authors:  G M HILLS
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

4.  Two pathways of glutamate fermentation by anaerobic bacteria.

Authors:  W Buckel; H A Barker
Journal:  J Bacteriol       Date:  1974-03       Impact factor: 3.490

5.  Carbohydrate transport in Clostridium perfringens type A.

Authors:  D J Groves; A F Gronlund
Journal:  J Bacteriol       Date:  1969-12       Impact factor: 3.490

  5 in total

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