Literature DB >> 16746787

Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.

E F Gale1.   

Abstract

Entities:  

Year:  1938        PMID： 16746787      PMCID： PMC1264225          DOI： 10.1042/bj0321583

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  Factors influencing bacterial deamination: Factors influencing the activity of dl-serine deaminase in Bacterium coli.

Authors:  E F Gale; M Stephenson
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

2.  A wet-crushing mill for micro-organisms.

Authors:  V H Booth; D E Green
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

3.  Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.

Authors:  M Stephenson; E F Gale
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

4.  Some enzymes in B. coli communis which act on fumaric acid.

Authors:  B Woolf
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  The lactic dehydrogenase of animal tissues.

Authors:  D E Green; J Brosteaux
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

6.  Studies on amino-acid dehydrogenase: Activator of proline dehydrogenase.

Authors:  N B Das
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

7.  A Quantitative Study of Succinic Acid in Muscle. II: The Metabolic Relationships of Succinic, Malic and Fumaric Acids.

Authors:  D M Needham
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

8.  The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria.

Authors:  J H Quastel; B Woolf
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

9.  The decomposition of adenine compounds by bacteria.

Authors:  C Lutwak-Mann
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857
  9 in total
  14 in total

1.  Aspartate transport in Bacterium cadaveris with special reference to the phosphate aging effect.

Authors:  V R WILLIAMS
Journal:  J Bacteriol       Date:  1960-01       Impact factor: 3.490

2.  Aspartase activity of cell free extracts prepared from aged cell suspensions of Bacterium cadaveris.

Authors:  V R WILLIAMS
Journal:  J Bacteriol       Date:  1957-09       Impact factor: 3.490

3.  The adenosine deaminase of Bacterium cadaveris.

Authors:  V R WILLIAMS; R T MCINTYRE
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

4.  Studies on the production of glycolipide by Pseudomonas aeruginosa.

Authors:  G HAUSER; M L KARNOVSKY
Journal:  J Bacteriol       Date:  1954-12       Impact factor: 3.490

5.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

6.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

7.  A Yellow Pigment Formed from p-Aminobenzoic Acid by Mycobacterium tuberculosis var. hominis.

Authors:  R L Mayer
Journal:  J Bacteriol       Date:  1944-09       Impact factor: 3.490

8.  The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.

Authors:  E F Gale
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

9.  Studies in the metabolism of the strict anaerobes: The metabolism of amino-acids by Cl. welchii.

Authors:  D D Woods; A R Trim
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857

10.  The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.

Authors:  H M Epps; E F Gale
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857
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