Literature DB >> 16350063

ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

E F Gale1.   

Abstract

Year:  1940        PMID: 16350063      PMCID: PMC440842          DOI: 10.1128/br.4.3.135-176.1940

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN: 0005-3678


× No keyword cloud information.
  39 in total

1.  The Production of Histamine in Bacterial Cultures.

Authors:  A H Eggerth
Journal:  J Bacteriol       Date:  1939-02       Impact factor: 3.490

2.  The Determination of Histamine in Bacterial Cultures.

Authors:  A H Eggerth; R J Littwin; J V Deutsch
Journal:  J Bacteriol       Date:  1939-02       Impact factor: 3.490

3.  The Utilization of Amino Acids and of Glucose by Clostridium botulinum.

Authors:  C E Clifton
Journal:  J Bacteriol       Date:  1940-05       Impact factor: 3.490

4.  Some enzymes in B. coli communis which act on fumaric acid.

Authors:  B Woolf
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  Dehydrogenations produced by resting Bacteria. I.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  Studies on the Cycloclastic Power of Bacteria: Part II. A Quantitative Study of the Aerobic Decomposition of Tryptophan and Tyrosine by Bacteria.

Authors:  H Raistrick; A B Clark
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

7.  On lactic dehydrogenase: A cell-free enzyme preparation obtained from bacteria.

Authors:  M Stephenson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

8.  The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria.

Authors:  J H Quastel; B Woolf
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

9.  The deamination and synthesis of l-aspartic acid in the presence of bacteria.

Authors:  R P Cook; B Woolf
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

10.  The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

View more
  4 in total

1.  Influence of glucose on the growth factor requirement of a mutant of Escherichia coli.

Authors:  H E UMBARGER
Journal:  J Bacteriol       Date:  1953-09       Impact factor: 3.490

2.  The rate of removal of amines from the blood.

Authors:  D Richter; M H Lee; D Hill
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

3.  The oxidative dissimilation of amino acids and related compounds by Brucella abortus.

Authors:  P GERHARDT; H B LEVINE; J B WILSON
Journal:  J Bacteriol       Date:  1950-10       Impact factor: 3.490

4.  Influence of pH on vaginal discharges.

Authors:  L Cohen
Journal:  Br J Vener Dis       Date:  1969-09
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.