Literature DB >> 16747565

The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.

H M Epps1, E F Gale.   

Abstract

Entities:  

Year:  1942        PMID： 16747565      PMCID： PMC1266845          DOI： 10.1042/bj0360619

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  10 in total

1.  The effect of the pH and the presence of glucose during growth on the production of alpha and theta toxins and hyaluronidase by Clostridium welchii.

Authors:  E F Gale; W E Van Heyningen
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

2.  Factors influencing bacterial deamination: Factors influencing the activity of dl-serine deaminase in Bacterium coli.

Authors:  E F Gale; M Stephenson
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

3.  The production of indole by suspensions of Bact. coli.

Authors:  P Fildes
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

4.  Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.

Authors:  M Stephenson; E F Gale
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

5.  Studies on the Cycloclastic Power of Bacteria: Part II. A Quantitative Study of the Aerobic Decomposition of Tryptophan and Tyrosine by Bacteria.

Authors:  H Raistrick; A B Clark
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

6.  Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.

Authors:  E F Gale
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

7.  The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.

Authors:  F C Happold; L Hoyle
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

8.  The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase.

Authors:  W C Evans; W Richard; C Handley; F C Happold
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

9.  The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.

Authors:  E F Gale; H M Epps
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

10.  The Influence of Carbohydrate on the Nitrogen Metabolism of Bacteria.

Authors:  N Berman; L F Rettger
Journal:  J Bacteriol       Date:  1918-07       Impact factor: 3.490
  10 in total
  44 in total

1.  The influence of nutrition on the serine and threonine deaminases of microorganisms.

Authors:  W L BOYD; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1955-05       Impact factor: 3.490

2.  The effect of carbohydrates on the tryptophanase activity of bacteria.

Authors:  W L BOYD; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1955-05       Impact factor: 3.490

3.  Inhibition by glucose of the induced synthesis of the beta-galactoside-enzyme system of Escherichia coli. Analysis of maintenance.

Authors:  M COHN; K HORIBATA
Journal:  J Bacteriol       Date:  1959-11       Impact factor: 3.490

4.  [Coliform bacteria determination in water and their differentiations].

Authors:  R SCHUBERT
Journal:  Z Hyg Infektionskr       Date:  1956

5.  Uptake of potassium tellurite by a sensitive strain of Escherichia coli.

Authors:  P D COOPER; A V FEW
Journal:  Biochem J       Date:  1952-07       Impact factor: 3.857

6.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

7.  Substrate preferences in rumen bacteria: evidence of catabolite regulatory mechanisms.

Authors:  J B Russell; R L Baldwin
Journal:  Appl Environ Microbiol       Date:  1978-08       Impact factor: 4.792

8.  Biosynthesis of branched-chain amino acids in yeast: effect of carbon source on leucine biosynthetic enzymes.

Authors:  H D Brown; T Satyanarayana; H E Umbarger
Journal:  J Bacteriol       Date:  1975-03       Impact factor: 3.490

9.  Chlorophyll Synthesis in Chlorella II. Effect of Glucose and Light Intensity on the Lag Phase.

Authors:  P M Shugarman; D Appleman
Journal:  Plant Physiol       Date:  1966-12       Impact factor: 8.340

10.  Gene locus specificity of the glucose effect in the thiamine pathway of the angiosperm, Arabidopsis.

Authors:  S L Li; G P Redei
Journal:  Plant Physiol       Date:  1969-02       Impact factor: 8.340
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