Literature DB >> 16745862

The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.

F C Happold1, L Hoyle.   

Abstract

Entities:  

Year:  1935        PMID： 16745862      PMCID： PMC1266706          DOI： 10.1042/bj0291918

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  On a New Type of Chemical Change produced by Bacteria. The Conversion of Histidine into Urocanic Acid by Bacteria of the Coli-Typhosus Group.

Authors:  H Raistrick
Journal:  Biochem J       Date:  1917-05       Impact factor: 3.857

2.  The synthesis of amino-acids: Sulphides as reducing and hydrolytic agents in the hydantoin synthesis of amino-acids.

Authors:  W J Boyd; W Robson
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

3.  Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli.

Authors:  D Devereux Woods
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

4.  The quantitative determination of indole in bacterial cultures.

Authors:  F C Happold; L Hoyle
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  4 in total
  18 in total

1.  [Research on experimental leukemia. II. Indol leukemia in white mice].

Authors:  H EHRHART; W STICH
Journal:  Klin Wochenschr       Date:  1957-05-15

2.  Indole reactions in bacteria.

Authors:  H D ISENBERG; L H SUNDHEIM
Journal:  J Bacteriol       Date:  1958-06       Impact factor: 3.490

3.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

4.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

5.  Nitrate, Nitrite and Indole Reactions of Gas Gangrene Anaerobes.

Authors:  R W Reed
Journal:  J Bacteriol       Date:  1942-10       Impact factor: 3.490

6.  The production of indole by suspensions of Bact. coli.

Authors:  P Fildes
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

7.  Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.

Authors:  M Stephenson; E F Gale
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

8.  The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.

Authors:  H M Epps; E F Gale
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

9.  The tryptophanase-tryptophan reaction. 9. The nature, characteristics and partial purification of the tryptophanase complex.

Authors:  E A Dawes; F C Happold
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

10.  The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.

Authors:  E F Gale; H M Epps
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857
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