Literature DB >> 16746341

The effect of carbohydrates and allied substances on urease production by Proteus vulgaris.

R Passmore1, J Yudkin.   

Abstract

Entities:  

Year:  1937        PMID： 16746341      PMCID： PMC1266935          DOI： 10.1042/bj0310318

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Hydrogenlyases: Some factors concerned in the production of the enzymes.

Authors:  J Yudkin
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Hydrogenlyases: Bacterial enzymes liberating molecular hydrogen.

Authors:  M Stephenson; L H Stickland
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Galactozymase considered as an adaptive enzyme.

Authors:  M Stephenson; J Yudkin
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857
  3 in total
  5 in total

1.  Purification and properties of bacterial urease.

Authors:  A D LARSON; R E KALLIO
Journal:  J Bacteriol       Date:  1954-07       Impact factor: 3.490

2.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

3.  THE ADAPTIVE PRODUCTION OF ENZYMES BY BACTERIA.

Authors:  R J Dubos
Journal:  Bacteriol Rev       Date:  1940-03

4.  Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.

Authors:  M Stephenson; E F Gale
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

5.  Mechanisms of regulation of urease biosynthesis in Proteus rettgeri.

Authors:  I Magaña-Plaza; J Ruiz-Herrera
Journal:  J Bacteriol       Date:  1967-04       Impact factor: 3.490
  5 in total

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