Literature DB >> 16745711

Indole formation by Bacterium coli: The action of washed suspensions of Bacterium coli on indole derivatives.

D Devereux Woods1.   

Abstract

Entities:  

Year:  1935        PMID： 16745711      PMCID： PMC1266533          DOI： 10.1042/bj0290649

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli.

Authors:  D Devereux Woods
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

2.  A contribution to the chemistry of proteids: Part II. The constitution of tryptophane, and the action of bacteria upon it.

Authors:  F G Hopkins; S W Cole
Journal:  J Physiol       Date:  1903-06-15       Impact factor: 5.182
  2 in total
  5 in total

1.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

2.  Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.

Authors:  M Stephenson; E F Gale
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

3.  Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli.

Authors:  D Devereux Woods
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

4.  The tryptophanase-tryptophan reaction: 8. The mode of formation of indole.

Authors:  E A Dawes; J Dawson; F C Happold
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

5.  Purification and Characterization of a New Indole Oxygenase from the Leaves of Tecoma stans L.

Authors:  S P Kunapuli; C S Vaidyanathan
Journal:  Plant Physiol       Date:  1983-01       Impact factor: 8.340
  5 in total

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